At a Glance
- Tasks: Support quality and food safety initiatives while collaborating with a dynamic team.
- Company: Join Tate and Lyle, a leader in innovative ingredient solutions.
- Benefits: Enjoy a competitive salary and global rewards package.
- Other info: Opportunity for career growth in a supportive and agile environment.
- Why this job: Make a real impact on food safety and quality in a global company.
- Qualifications: 5+ years in food quality management and strong communication skills.
The predicted salary is between 40000 - 50000 € per year.
This is a 12 month fixed-term contract to cover maternity leave.
About Us
Tate and Lyle is a successful organisation with a clear purpose, ambition, strategy, and strong expert talent, solely focused on achieving its ambition as a world class ingredients solutions provider. We have expanded our plant-based footprint beyond corn into tapioca, stevia leaf, chickpea protein and soluble fibre to explore wider platforms for achieving our ambition. Achieving this ambition will require development of new capabilities, reallocation of resources and investment to become a leaner, more agile company, leveraging latest technology, process insight and ways of working.
The role purpose is to:
- Assist and deputise for the EHSQ manager during absences such as holidays and as and when required
- Ensure compliance with all site Certifications
- Support the maintenance of high-level Food Safety awareness in conjunction with the EHSQ Manager
- Promote and drive a robust and sustainable food safety culture
- Ensure all Quality tasks are timely executed to a high standard
- Collaborate with other counterparts to ensure that execution of globally harmonized processes and procedures are established and maintained
- Support and drive a culture of continuous improvement
- Manage projects relating to quality and food safety improvements
Main Accountability & Responsibilities
- Supporting the EHSQ Manager with site certification audits – take active role in preparing for site certification audits
- Supporting the development and continuous improvement of all food safety, food defence and quality programs
- Providing training for all the above programs:
- HACCP and Prerequisite Programs (Lead the HACCP/Food Safety team, participate in Food Safety risk assessment, Coordinate the monitoring and verification activities)
- Good Manufacturing Practices (GMP)
- Supporting the development and continuous improvement of Allergen Management programs and controls
- Leading and conducting root cause analysis and implementing corrective actions for both internal and external audit non-conformances in conjunction with Operations / Key stakeholders
- Lead internal audit program – schedule audits and ensure NC follow up to closure
- Carry out internal audits as per the schedule – complete GMP audits
- Updating and continually improving the site Food Defense Plans and program in conjunction with global changes / requirements
- Updating and continually improving the site Quality System Management (documents, trainings, reporting records, reviews)
- Integrating quality into the Journey
- Supporting Product Incidents, Recalls & Withdrawals in conjunction with the EHSQ Manager
- Proactive owner of Element 16 in the J2EE
- Direct contact with Health local Authority/Veterinary Department to resolve issues
- Direct Contact with Ecolab / Pest Control – liaise with them to arrange site inspections and follow up on any recommendations / actions identified during the pest control inspections
- Colos Bag label Approval cover
EHSQS accountabilities and mandatory knowledge:
- EHSQ policy
- Product Protection Principles (PPPs)
- Stop Work Authority
- Risk assessment (risk matrix) related to specific tasks and related operating procedure
- Good Manufacturing Practices
- HACCP/Food Safety
- Allergen Controls
- Food Defense / Security
- Incident reporting and notification requirements (Gensuite)
- Suspicious package
Skills and experience required:
- Bachelor's degree with at least 5 years of quality experience in the Food Industry
- Good knowledge of spoken and written English
- Quality management, Allergen Management and food safety management within the food industry (at least 5 years) and robust understanding of legislation relating to the food industry
- Trained to Level 4 (Advanced Standard) in Food Safety & HACCP or equivalent level of knowledge and experience (desired)
- Thorough understanding and working knowledge of Food safety, HACCP, Food Legislation, all GFSI standards and other customer standards
- Ability to lead and manage change and effectively pass on the information in a concise and effective manner to ensure smooth transition and compliance
- Ability to provide concise and accurate reports in a timely manner which are easily understood by end users
- Experience of working in a FMCG environment
- Diplomacy and strong interpersonal skills
- Effective communicator both verbally and written
- Effective influencing and negotiating skills
- Project Management skills
- A continuous improvement mindset and approach
- A good understanding of processes within Food Industry
- Ability to work globally with global quality team, sharing of ideas, and working towards global harmonization and implementation of best practices
- A high degree of personal motivation and desire to make an immediate contribution
- A Self-starter
What we can offer you:
As a business operating in 50 countries worldwide, we offer a global rewards package to all employees alongside a range of country-specific benefits. In addition to the competitive salary we offer.
Senior Quality Specialist - FTC Maternity Cover in Wales employer: Tate & Lyle
Tate and Lyle is an exceptional employer located in Mold, North Wales, offering a dynamic work environment that fosters innovation and collaboration. With a strong commitment to employee growth, we provide comprehensive training and development opportunities, ensuring our team members thrive in their careers. Our inclusive culture prioritises food safety and quality, while also promoting a sustainable approach to business, making it a rewarding place to work for those passionate about making a difference in the food industry.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Quality Specialist - FTC Maternity Cover in Wales
✨Tip Number 1
Network like a pro! Reach out to your connections in the food industry, especially those who work at Tate and Lyle or similar companies. A friendly chat can sometimes lead to insider info about job openings or even a referral.
✨Tip Number 2
Prepare for interviews by researching common questions for quality specialists. Think about how your experience aligns with their focus on food safety and quality management. We want you to shine when it’s your turn to impress!
✨Tip Number 3
Show off your passion for continuous improvement! Be ready to discuss specific examples of how you've driven change in previous roles. This will resonate well with their ambition to become a leaner, more agile company.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to engage with us directly.
We think you need these skills to ace Senior Quality Specialist - FTC Maternity Cover in Wales
Some tips for your application 🫡
Tailor Your CV:Make sure your CV is tailored to the Senior Quality Specialist role. Highlight your relevant experience in quality management and food safety, and don’t forget to mention any specific projects you've led that align with the job description.
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to explain why you're the perfect fit for this role. Mention your passion for food safety and quality, and how your skills can help us achieve our ambition as a world-class ingredients solutions provider.
Showcase Your Achievements:When detailing your experience, focus on your achievements rather than just responsibilities. Use metrics where possible to demonstrate how you’ve improved processes or compliance in previous roles. We love numbers!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team at Tate and Lyle.
How to prepare for a job interview at Tate & Lyle
✨Know Your Stuff
Make sure you brush up on your knowledge of food safety, HACCP, and quality management. Tate and Lyle will be looking for someone who can demonstrate a solid understanding of these areas, so be prepared to discuss your experience and how it relates to their specific needs.
✨Show Your Leadership Skills
As a Senior Quality Specialist, you'll need to lead and manage change effectively. Think of examples from your past where you've successfully led a team or project, especially in the context of food safety or quality improvements. Be ready to share these stories during your interview.
✨Prepare for Scenario Questions
Expect questions that ask how you would handle specific situations, like managing an audit or dealing with a food safety incident. Practise your responses to these types of questions, focusing on your problem-solving skills and ability to work under pressure.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about their current quality initiatives or how they foster a culture of continuous improvement. This shows your genuine interest in the role and helps you gauge if the company is the right fit for you.
