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For Companies At a Glance
- Tasks: Join our team to innovate and develop exciting new food products.
- Company: ASR Group, the world's largest cane sugar refiner and marketer.
- Benefits: Competitive salary, hands-on experience, and opportunities for growth.
- Other info: Dynamic lab environment with a focus on innovation and collaboration.
- Why this job: Make a real impact in product development and work with top brands.
- Qualifications: B.Sc. in Food Science or related field; experience in product development preferred.
The predicted salary is between 35000 - 45000 ÂŁ per year.
ASR Group is the world’s largest refiner and marketer of cane sugar, with an annual production capacity of more than 6 million tons of sugar. The company produces a full line of grocery, industrial, food service and specialty sweetener products. Across North America, ASR Group owns and operates six sugar refineries, located in Louisiana, New York, California, Maryland, Canada and Mexico. In the European Union, the company owns and operates sugar refineries in England and Portugal. ASR Group also owns and operates mills in Mexico and Belize. The company’s brand portfolio includes the leading brands Domino®, C&H®, Redpath®, Tate & Lyle®, Lyle’s® and Sidul®.
NPD Technologist Overview
As a member of the Research & Technology team, the Research Scientist (NPD Technologist) is responsible for delivering product development, formulation, and sensory evaluation activities to support new product development, optimisation, and customer‑driven projects. Working within the Global Research and Technology department and European cross‑functional teams, this role is hands‑on and customer‑oriented, working closely with Marketing to translate briefs into technical solutions, with ingredient and flavour suppliers to develop fit‑for‑purpose formulations, with Finance to assess and optimise formulation costs, and with Quality and Operations to ensure product scalability, manufacturing standards and food safety compliance.
Detailed Roles & Responsibilities
- Product Development, Formulation & Sensory: Effectively manage your time, priorities, and resources to deliver multiple development projects, laboratory activities, and internal/external customer requests to meet agreed timelines. Responsible laboratory‑based product development and formulation activities across sugar, syrups, sweeteners, flavoured syrups and beverage, coffee syrups and dessert sauces. Develop, optimise, and reformulate products in line with customer requirements, Marketing briefs, manufacturing capability, and cost targets. Design, prepare, and evaluate bench‑scale samples, supporting internal reviews and external customer assessments. Plan, conduct, and interpret organoleptic assessments and sensory evaluations, translating results into development recommendations. Provide technical flavour and application recommendations to support product performance and business growth.
- Customer, Commercial & Cross‑Functional Collaboration: Work closely with Marketing to translate customer and market briefs into structured technical development plans. Support customer engagement sessions, supporting Marketing and Sales with development briefs and product sample showcases. Support customer‑facing technical discussions, including product tastings, technical briefings, and sample reviews. Engage with ingredient and flavour suppliers to evaluate materials, identify innovation opportunities, and resolve technical challenges. Partner with Finance to calculate, review and optimise formulation costs to support commercial decision‑making. Collaborate with Quality and Operations to ensure formulations meet food safety, regulatory, and manufacturing requirements.
- Scale‑up, Product Stability & Technical Support: Support manufacturing trials, including technical documentation preparation, participation in trials, data capture, sample testing and reporting of outcomes. Plan and execute real‑time and accelerated shelf‑life and stability studies, analysing results and making technical recommendations. Provide technical support to manufacturing sites, including investigation of customer complaints and troubleshooting product‑related issues as required. Generate technical documentation, including formulation records, trial reports, sensory summaries, and development recommendations to support audits and technical governance.
- Laboratory Practice: Work in full compliance with Good Laboratory Practice, GMP, food safety, and Health & Safety requirements. Support routine laboratory activities, and maintain a clean and organised laboratory, adhering to housekeeping and hygiene standards. Manage laboratory ingredients, samples, equipment and records to ensure traceability and data integrity. Actively contribute to continuous improvement initiatives and implementation of digital tools, data analytics, and AI‑enabled approaches to support product development, predictive modelling, formulation optimisation, and trend analysis.
Work Experience: Experienced in product development, formulation, and sensory evaluation within a food and beverage industry. Strong capability in product formulation, organoleptic assessment and sensory evaluation, with the ability to translate sensory findings into development actions. Hands‑on laboratory experience (sample preparation, sensory panels, stability testing and accurate data recordings) with adherence to laboratory working standards and good housekeeping practices. Good understanding of HACCP principles, food manufacturing, quality systems, and regulatory requirements, with the ability to support the development and implementation of process control and food safety documentation.
EDUCATION & CERTIFICATION: Minimum B.Sc. in Food Science, Chemistry or related scientific discipline.
NPD Technologist employer: Tate & Lyle Sugars
Contact Detail:
Tate & Lyle Sugars Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land NPD Technologist
✨Tip Number 1
Network like a pro! Reach out to people in the food and beverage industry, especially those who work at ASR Group or similar companies. A friendly chat can open doors and give you insights that job postings just can't.
✨Tip Number 2
Prepare for interviews by brushing up on your product development knowledge. Be ready to discuss your hands-on experience with formulation and sensory evaluation. Show them you know your stuff and can bring value to their team!
✨Tip Number 3
Don’t forget to showcase your collaborative spirit! Highlight any past experiences where you worked cross-functionally, especially with marketing or quality teams. They want to see that you can play well with others and drive projects forward.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you're genuinely interested in being part of the ASR Group family. Let’s get you that NPD Technologist role!
We think you need these skills to ace NPD Technologist
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the NPD Technologist role. Highlight your experience in product development and formulation, and don’t forget to mention any hands-on laboratory work you've done. We want to see how your skills match what we're looking for!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you're passionate about food science and how your background aligns with our needs at ASR Group. Be sure to mention specific projects or experiences that relate to the job description.
Showcase Your Teamwork Skills: Collaboration is key in this role, so make sure to highlight any experience you have working in cross-functional teams. Whether it's with marketing, finance, or quality assurance, we want to know how you’ve successfully worked with others to achieve goals.
Apply Through Our Website: We encourage you to apply through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to keep track of your application status. Plus, it shows us you’re serious about joining our team!
How to prepare for a job interview at Tate & Lyle Sugars
✨Know Your Product Development Inside Out
Make sure you brush up on your knowledge of product development, formulation, and sensory evaluation. Be ready to discuss specific examples from your past experience that demonstrate your hands-on skills in the lab and how you've successfully translated customer briefs into technical solutions.
✨Showcase Your Collaboration Skills
This role involves working closely with various teams like Marketing, Finance, and Quality. Prepare to share examples of how you've effectively collaborated with cross-functional teams in previous roles, highlighting your ability to communicate technical information clearly and work towards common goals.
✨Demonstrate Your Problem-Solving Abilities
Be prepared to discuss challenges you've faced in product development and how you overcame them. This could include troubleshooting product-related issues or optimising formulations. Showing your analytical thinking and ability to adapt will impress the interviewers.
✨Familiarise Yourself with Food Safety Standards
Since this position requires adherence to food safety and regulatory requirements, make sure you understand HACCP principles and good laboratory practices. Be ready to discuss how you've implemented these standards in your previous roles to ensure compliance and quality.