Food Product Development Supervisor
Food Product Development Supervisor

Food Product Development Supervisor

Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead exciting product development projects and innovate in the food industry.
  • Company: Join ASR Group, the world's largest cane sugar refiner with a global presence.
  • Benefits: Enjoy competitive salary, health benefits, and opportunities for professional growth.
  • Why this job: Make a real impact on product innovation and sustainability in a dynamic environment.
  • Qualifications: Experience in food product development and strong project management skills required.
  • Other info: Collaborative culture with excellent career advancement opportunities.

The predicted salary is between 36000 - 60000 £ per year.

ASR Group is the world’s largest refiner and marketer of cane sugar, with an annual production capacity of more than 6 million tons of sugar. The company produces a full line of grocery, industrial, food service and specialty sweetener products. Across North America, ASR Group owns and operates six sugar refineries in Louisiana, New York, California, Maryland, Canada and Mexico. In Europe, the company owns and operates sugar refineries in England and Portugal. ASR Group also owns and operates mills in Mexico and Belize.

Reporting to the Research & Technology Director, the Senior Research Scientist is responsible for leading and coordinating product development projects across Europe, with occasional involvement in global initiatives. Working within the Global Research and Technology department and European cross-functional teams, this role ensures technical excellence, compliance, and timely delivery of new and existing products. The position requires strong technical knowledge in formulation science, manufacturing processes, and analytical methodologies, combined with the ability to collaborate effectively with internal stakeholders and customers to align projects with business objectives and market needs.

Detailed Roles & Responsibilities
  • Product Development & Project Management
    • Lead, design, and execute technical aspects of product development, reformulation, and optimisation strategies from concept through launch and post-launch governance.
    • Provide technical leadership in ingredient qualification, formulation development, and production of bench-top or full-scale samples aligned with customer and marketing briefs.
    • Apply stage/gate project management principles to deliver multiple work streams on time and within budget.
    • Develop product formulations and laboratory samples based on consumer insights, ensuring compliance with manufacturing, regulatory, and cost objectives.
    • Design and conduct sensory evaluations and consumer testing (qualitative and quantitative), analyse data, and provide actionable recommendations.
    • Prepare and submit ingredient specifications, formulation briefs, and finished product documentation; develop process control documents in collaboration with quality and operations teams.
  • Scale-Up Trials & Manufacturing Problem Solving
    • Lead scale-up trials across European sites, including co-packers, by defining objectives, developing Design of Experiments plans, capturing critical data, and aligning cross-functional teams to optimise product performance.
    • Direct full-scale production trials to validate process robustness, confirm commercialisation strategies, and ensure seamless transfer from development to manufacturing.
    • Troubleshoot manufacturing, pilot plant, and laboratory processes using data-driven approaches and continuous improvement methodologies to resolve technical challenges.
  • Team and Laboratory Management
    • Manage and mentor a small team, including at least one Research Scientist, by providing guidance, setting priorities, and fostering collaboration to achieve departmental objectives.
    • Oversee routine laboratory operations, including formulation development, analytical testing, equipment reliability, consumables management, and budget planning.
    • Ensure a safe, GMP-compliant laboratory environment and adherence to health and safety standards.
    • Manage qualification and tracking of real-time and accelerated shelf-life assessments for all new, optimised, or reformulated products.
    • Deliver technical training for internal teams and customers on new products, consumer needs, and technology implementation.
  • Cross-Functional Collaboration
    • Contribute to projects involving manufacturing operations, packaging innovation, regulatory, legal, quality, supply chain, and procurement.
    • Partner with Marketing, Sales, Procurement, Finance, and Operations to identify opportunities for competitive advantage and support new product development initiatives.
    • Lead customer engagement sessions, supporting Marketing and Sales with development briefs and product sample showcases.
Work Experience Required
  • Experienced in a similar role within the Food or FMCG industry.
  • Strong technical expertise in formulation science, liquid product development, and manufacturing processes, from bench-top through scale-up and full-scale production.
  • Proficiency in project management methodologies, including stage/gate processes, to deliver multiple work streams on time and within budget.
  • Demonstrated ability to plan, manage, and execute pilot and manufacturing trials in compliance with Good Manufacturing Practice protocols, ensuring accurate sample assessments against agreed specifications.
  • Extensive knowledge of Design of Experiments, sensory evaluation tools, shelf-life studies, and analytical and physical testing methodologies.
  • Proven people management and leadership skills, with experience mentoring teams and fostering collaboration to achieve departmental objectives.
  • Strong laboratory management capabilities, including oversight of equipment reliability, consumables, safety compliance, and budget planning.
Preferred
  • Knowledge in sugar refining and syrup production processes, including functional properties, processing behaviour, and formulation impact.
  • Familiarity with continuous improvement principles, advanced statistical analysis, and data-driven approaches to optimise products, reduce costs, and enhance quality.
  • Experience leveraging Artificial Intelligence tools and data analytics in product development for predictive modelling, formulation optimisation, and trend analysis.
  • Experience in interpreting consumer insights and applying them to innovative product design strategies.
  • Awareness of global regulatory requirements and compliance standards for food and beverage products.
Education & Certification
  • Minimum B.Sc. in Foods, Nutrition, Chemistry, Agriculture, or a related Science/Technology/Engineering field.
  • Advanced degree (M.Sc. or Ph.D.) in a relevant discipline is highly desirable.

At Tate & Lyle Sugars, our goal is to be the most admired sweetener Company. Service Excellence - Be the industry’s Gold Standard by a relentless focus on reliability, providing products with superior quality and excellent customer services. Efficiency and Sustainability - Eliminate inefficiency to be a sustainable, low-cost producer and to generate fuel for reinvestment. Value-Add - create strategic advantage and enhanced profitability through value-added products and services. The foundation of our values is Talent and Culture as we aim to build, retain and motivate a winning team.

Food Product Development Supervisor employer: Tate & Lyle Sugars

ASR Group is an exceptional employer, offering a dynamic work environment at the Thames Refinery in the UK, where innovation and collaboration are at the forefront of product development. Employees benefit from a culture that prioritises professional growth, with opportunities for mentorship and cross-functional teamwork, all while contributing to a leading global brand in the sugar industry. The company fosters a commitment to sustainability and excellence, ensuring that team members are part of a mission-driven organisation dedicated to delivering high-quality products and services.
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Contact Detail:

Tate & Lyle Sugars Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Food Product Development Supervisor

✨Tip Number 1

Network like a pro! Reach out to people in the food product development field on LinkedIn or at industry events. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Prepare for interviews by researching ASR Group and their products. Show them you’re not just another candidate; demonstrate your passion for sugar refining and how your skills align with their goals.

✨Tip Number 3

Practice your pitch! Be ready to explain how your experience in formulation science and project management makes you the perfect fit for the Senior Research Scientist role. Confidence is key!

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the ASR Group team.

We think you need these skills to ace Food Product Development Supervisor

Formulation Science
Manufacturing Processes
Project Management
Stage/Gate Processes
Design of Experiments
Sensory Evaluation
Shelf-Life Studies
Analytical Testing Methodologies
Good Manufacturing Practice (GMP)
Data-Driven Problem Solving
Team Management
Cross-Functional Collaboration
Consumer Insights Interpretation
Artificial Intelligence Tools in Product Development
Regulatory Compliance Awareness

Some tips for your application 🫡

Tailor Your CV: Make sure your CV is tailored to the Food Product Development Supervisor role. Highlight relevant experience in formulation science and project management, and don’t forget to showcase any leadership roles you've had!

Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you're passionate about product development in the food industry and how your skills align with our goals at ASR Group. Keep it engaging and personal.

Showcase Your Technical Skills: We want to see your technical expertise! Be specific about your experience with manufacturing processes, sensory evaluations, and any relevant methodologies. This will help us understand how you can contribute to our team.

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!

How to prepare for a job interview at Tate & Lyle Sugars

✨Know Your Formulation Science

Brush up on your knowledge of formulation science and manufacturing processes. Be ready to discuss specific examples from your past experience where you successfully developed or optimised a product. This will show that you understand the technical aspects of the role.

✨Showcase Your Project Management Skills

Prepare to talk about your experience with project management methodologies, especially stage/gate processes. Have a couple of examples ready where you delivered projects on time and within budget, highlighting how you managed multiple work streams effectively.

✨Demonstrate Team Leadership

Think about your leadership style and how you've mentored teams in the past. Be prepared to share specific instances where you guided a team through challenges, fostering collaboration to achieve departmental objectives. This will highlight your people management skills.

✨Engage with Cross-Functional Collaboration

Familiarise yourself with the importance of cross-functional collaboration in product development. Be ready to discuss how you've partnered with different departments like Marketing, Sales, and Operations to drive successful product initiatives. This shows you can work well in a team-oriented environment.

Food Product Development Supervisor
Tate & Lyle Sugars

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