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- Tasks: Drive product development and formulation while conducting sensory evaluations.
- Company: Global food and beverage leader based in Greater London.
- Benefits: Competitive salary, collaborative environment, and opportunities for innovation.
- Other info: Join a dynamic team focused on innovative solutions in the food industry.
- Why this job: Make a real impact on exciting food products and work with diverse teams.
- Qualifications: B.Sc. in Food Science and experience in product formulation required.
The predicted salary is between 35000 - 45000 £ per year.
A global food and beverage company in Greater London is seeking an NPD Technologist to drive product development and formulation activities. The role involves working closely with Marketing to translate customer requirements into technical solutions, conducting sensory evaluations, and ensuring compliance with regulatory standards.
Candidates should have a minimum B.Sc. in Food Science or related field and experience in product formulation, along with a strong laboratory background. The position offers the opportunity to engage with cross-functional teams and contribute to innovative product solutions.
NPD Scientist - Food Formulation & Sensory employer: Tate & Lyle Sugars
Contact Detail:
Tate & Lyle Sugars Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land NPD Scientist - Food Formulation & Sensory
✨Tip Number 1
Network like a pro! Reach out to professionals in the food science field on LinkedIn or at industry events. We can’t stress enough how valuable personal connections can be in landing that NPD Scientist role.
✨Tip Number 2
Show off your skills! Prepare a portfolio showcasing your previous product formulations and sensory evaluations. This will give potential employers a taste of what you can bring to their team.
✨Tip Number 3
Practice makes perfect! Conduct mock interviews with friends or mentors to refine your responses, especially around translating customer needs into technical solutions. We want you to feel confident when it’s your turn to shine!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace NPD Scientist - Food Formulation & Sensory
Some tips for your application 🫡
Tailor Your CV: Make sure your CV reflects the skills and experiences that match the NPD Scientist role. Highlight your background in food science and any relevant product formulation experience to catch our eye!
Craft a Compelling Cover Letter: Use your cover letter to tell us why you're passionate about food formulation and sensory evaluation. Share specific examples of how you've translated customer needs into technical solutions in the past.
Showcase Your Laboratory Skills: Since a strong lab background is key for this role, don’t forget to mention any hands-on experience you have. Whether it’s conducting sensory evaluations or ensuring compliance with standards, we want to know about it!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Tate & Lyle Sugars
✨Know Your Formulation Fundamentals
Brush up on your knowledge of food formulation principles. Be ready to discuss specific examples from your experience where you successfully developed a product or solved a formulation challenge. This shows you can translate customer needs into technical solutions.
✨Sensory Evaluation Savvy
Familiarise yourself with sensory evaluation techniques. Prepare to explain how you've conducted sensory tests in the past and how you interpret results. This will demonstrate your ability to ensure that products meet consumer expectations.
✨Regulatory Standards Awareness
Understand the regulatory standards relevant to food products. Be prepared to discuss how you’ve ensured compliance in previous roles. This shows that you take quality and safety seriously, which is crucial for any food and beverage company.
✨Cross-Functional Collaboration
Think of examples where you've worked with marketing or other teams to develop a product. Highlight your communication skills and how you can bridge the gap between technical and non-technical stakeholders. This will show that you're a team player who can contribute to innovative solutions.