At a Glance
- Tasks: Support the Head Chef and lead a passionate kitchen team in delivering exceptional dishes.
- Company: Join Tatar Bunar, a Michelin Guide restaurant celebrating Eastern European cuisine.
- Benefits: Competitive salary, bonuses, career development, and staff meals.
- Other info: Enjoy a supportive team environment and opportunities for growth.
- Why this job: Be part of a unique culinary journey and make your mark in a vibrant kitchen.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef with leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
Tatar Bunar is a Besarabian restaurant in Shoreditch, celebrating the food, wine and culture of Southern Ukraine and Besarabia. Featured in the Michelin Guide, we are looking for a talented Sous Chef to join our growing team as we enter an exciting new chapter.
About the Role
We are looking for a strong Sous Chef who is passionate about Eastern European cooking and its traditions, team development and delivering consistently excellent service. You will work closely with our Head Chef and leadership team to help drive standards, support menu development and lead the kitchen during service.
Responsibilities
- Support the Head Chef in the day-to-day running of the kitchen
- Lead and motivate the kitchen team during service
- Maintain exceptional food quality and presentation standards
- Assist with menu development and seasonal changes
- Manage ordering, stock control and waste reduction
- Ensure compliance with food safety and HACCP procedures
- Train and develop junior chefs
- Help create a positive, professional and collaborative kitchen culture
What We're Looking For
- Previous experience as a Sous Chef or a strong Junior Sous Chef ready for the next step
- Experience in high-quality restaurants
- Strong organisational and leadership skills
- Excellent understanding of food safety and kitchen operations
- Passion for seasonal produce and thoughtful cooking
- Calm and professional approach under pressure
- Right to work in the UK
What We Offer
- Competitive salary
- Tronc and bonus opportunities
- Career development within a growing restaurant group
- Staff meals and team events
- Opportunity to work with a unique cuisine and wine programme
- A supportive and ambitious team environment
Location: Shoreditch, London
SOUS CHEF employer: TatarBunar
Tatar Bunar is an exceptional employer located in the vibrant Shoreditch area of London, offering a unique opportunity for culinary professionals to immerse themselves in the rich traditions of Eastern European cuisine. With a focus on team development and a collaborative kitchen culture, employees benefit from competitive salaries, career growth within a dynamic restaurant group, and the chance to work with seasonal produce in a Michelin Guide-featured establishment. Join us to be part of an ambitious team that values excellence and creativity in every dish.
StudySmarter Expert Advice🤫
We think this is how you could land SOUS CHEF
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry folks. Attend local food events or workshops, and don’t be shy to chat about your passion for Eastern European cooking. You never know who might have a lead on the perfect Sous Chef role!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This is a great way to demonstrate your passion and expertise in the kitchen, especially when applying through our website.
✨Tip Number 3
Prepare for interviews by researching the restaurant’s menu and ethos. Be ready to discuss how your experience aligns with their focus on quality and seasonal produce. We want to see your enthusiasm for the cuisine and how you can contribute to the team!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way in showing your interest and professionalism. It keeps you fresh in their minds and shows that you’re genuinely excited about the opportunity to join the Tatar Bunar team.
We think you need these skills to ace SOUS CHEF
Some tips for your application 🫡
Show Your Passion for Eastern European Cooking:When writing your application, let your love for Eastern European cuisine shine through! Share any relevant experiences or dishes that inspire you, as we want to see your enthusiasm for the culinary traditions we celebrate at Tatar Bunar.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience in your application. Talk about how you've motivated teams in the past and how you plan to create a positive kitchen culture with us.
Be Specific About Your Experience:Don't just list your previous roles; dive into the details! Mention specific responsibilities you've had, like menu development or managing stock control, to show us you're ready for this exciting opportunity.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at TatarBunar
✨Know Your Cuisine
Make sure you brush up on Eastern European cooking and the specific dishes that Tatar Bunar is known for. Being able to discuss your passion for the cuisine and how it influences your cooking style will show that you're genuinely interested in the role.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead and motivate the kitchen team. Prepare examples of how you've successfully managed a team in the past, especially during busy service times. Highlight any training or mentoring you've done with junior chefs.
✨Demonstrate Your Organisational Skills
Be ready to talk about how you manage stock control, ordering, and waste reduction. Share specific strategies you've implemented in previous roles to maintain high standards and efficiency in the kitchen.
✨Emphasise Food Safety Knowledge
Since compliance with food safety and HACCP procedures is crucial, be prepared to discuss your understanding of these regulations. Mention any relevant certifications or training you've completed to reinforce your commitment to maintaining a safe kitchen environment.
