At a Glance
- Tasks: Support the Head Chef, lead the kitchen team, and maintain exceptional food quality.
- Company: Join Tatar Bunar, a Michelin Guide restaurant celebrating Eastern European cuisine.
- Benefits: Competitive salary, bonuses, career development, staff meals, and team events.
- Other info: Exciting opportunity in a supportive and ambitious team environment.
- Why this job: Be part of a unique culinary experience and help shape a vibrant kitchen culture.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef with leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
Tatar Bunar is a Besarabian restaurant in Shoreditch, celebrating the food, wine and culture of Southern Ukraine and Besarabia. Featured in the Michelin Guide, we are looking for a talented Sous Chef to join our growing team as we enter an exciting new chapter.
About the Role
We are looking for a strong Sous Chef who is passionate about Eastern European cooking and its traditions, team development and delivering consistently excellent service. You will work closely with our Head Chef and leadership team to help drive standards, support menu development and lead the kitchen during service.
Responsibilities
- Support the Head Chef in the day-to-day running of the kitchen
- Lead and motivate the kitchen team during service
- Maintain exceptional food quality and presentation standards
- Assist with menu development and seasonal changes
- Manage ordering, stock control and waste reduction
- Ensure compliance with food safety and HACCP procedures
- Train and develop junior chefs
- Help create a positive, professional and collaborative kitchen culture
What We're Looking For
- Previous experience as a Sous Chef or a strong Junior Sous Chef ready for the next step
- Experience in high-quality restaurants
- Strong organisational and leadership skills
- Excellent understanding of food safety and kitchen operations
- Passion for seasonal produce and thoughtful cooking
- Calm and professional approach under pressure
- Right to work in the UK
What We Offer
- Competitive salary
- Tronc and bonus opportunities
- Career development within a growing restaurant group
- Staff meals and team events
- Opportunity to work with a unique cuisine and wine programme
- A supportive and ambitious team environment
Location: Shoreditch, London
SOUS CHEF in Slough employer: TatarBunar
Tatar Bunar is an exceptional employer located in the vibrant Shoreditch area of London, offering a unique opportunity for culinary professionals to immerse themselves in the rich traditions of Eastern European cuisine. With a focus on team development and a collaborative kitchen culture, employees benefit from competitive salaries, career growth within a dynamic restaurant group, and the chance to work alongside passionate individuals in a Michelin Guide-featured establishment. Join us to be part of an exciting journey that celebrates food, wine, and culture while enjoying staff meals and engaging team events.
StudySmarter Expert Advice🤫
We think this is how you could land SOUS CHEF in Slough
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry folks. Attend local food events or workshops, and don’t be shy to chat about your passion for Eastern European cooking. You never know who might have a lead on the perfect Sous Chef role!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This is a great way to stand out and demonstrate your passion for food and presentation, especially in a high-quality restaurant setting.
✨Tip Number 3
Get social! Follow restaurants you admire on social media and engage with their posts. Comment on their dishes or share your thoughts on their cuisine. This can help you get noticed and might even lead to job opportunities at places like Tatar Bunar.
✨Tip Number 4
Apply through our website! We love seeing passionate candidates who are eager to join our team. Make sure to highlight your experience and enthusiasm for seasonal produce and kitchen leadership when you apply. Let’s cook up something amazing together!
We think you need these skills to ace SOUS CHEF in Slough
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for Eastern European cooking shine through. Share any personal experiences or dishes that inspire you, as we want to see your enthusiasm for the cuisine and culture.
Highlight Relevant Experience:Make sure to detail your previous roles, especially if you've worked in high-quality restaurants. We’re looking for someone with a solid background, so don’t hold back on showcasing your skills and achievements!
Be Yourself:We value authenticity, so don’t be afraid to let your personality come through in your application. A bit of your unique flair can make you stand out from the crowd and show us how you’d fit into our team.
Apply Through Our Website:To make sure your application gets to us directly, please apply through our website. It’s the best way for us to keep track of your application and ensure it reaches the right hands!
How to prepare for a job interview at TatarBunar
✨Know Your Cuisine
Make sure you brush up on Eastern European cooking and the specific dishes that Tatar Bunar is known for. Being able to discuss your favourite recipes or techniques will show your passion and knowledge, which is crucial for a Sous Chef role.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a kitchen team in the past. Think about times when you motivated your colleagues or handled a busy service. This will demonstrate your ability to support the Head Chef and maintain a positive kitchen culture.
✨Understand Food Safety Standards
Familiarise yourself with food safety regulations and HACCP procedures. Be ready to discuss how you’ve implemented these in previous roles, as compliance is key in any kitchen environment.
✨Be Ready for Menu Development Ideas
Think about seasonal produce and how you can incorporate it into menu ideas. Prepare a few suggestions that reflect your understanding of the cuisine and show your creativity, as this will be an important part of your role.
