Chef de Partie (CDP) Tatar Bunar, London
Tatar Bunar is looking for an experienced Chef de Partie to join our kitchen team in London.
Tatar Bunar is a contemporary Ukrainian restaurant inspired by the cuisine and culture of Ukrainian Bessarabia, a historic and culturally diverse region in the southwest of Ukraine.
We are looking for a reliable, motivated and experienced chef who takes pride in their work and wants to become part of a professional and ambitious kitchen team.
What We Offer?
Youll join a growing restaurant with a distinctive culinary identity, a professional kitchen environment and opportunities to develop as part of the team.
We offer:
Staff meals
Staff discounts
A supportive and professional working environment
Opportunities to develop and grow within the team
The chance to work with a distinctive regional cuisine and quality ingredients
A well-equipped professional kitchen with modern cooking equipment designed to make day-to-day work more efficient and comfortable
The Role:
As Chef de Partie, you will be responsible for running your section during preparation and service, working closely with the Head Chef and the rest of the kitchen team.
Key responsibilities include:
Preparing and cooking dishes
Running your section during service
Managing mise en place
Maintaining quality and presentation
Following food safety and hygiene procedures
Keeping the kitchen clean and organised
Supporting the kitchen team when needed
Who Were Looking For
Previous experience as a Chef de Partie is preferred, although we are also open to a strong Demi Chef de Partie ready to take the next step.
You should be comfortable working in a busy professional kitchen, have strong attention to detail and be able to maintain high standards during service.
Experience with Ukrainian or Eastern European cuisine is not required. We are more interested in strong fundamentals, discipline, reliability, willingness to learn and a genuine interest in food.
If you are passionate about cooking, dependable and looking for a kitchen where you can develop while contributing to an ambitious restaurant, we would be happy to hear from you.
TPBN1_UKCT
