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- Tasks: Engage guests with wine tastings and tours while promoting sales and memberships.
- Company: Hyland Estates, a vibrant vineyard dedicated to memorable guest experiences.
- Benefits: Flexible scheduling, hands-on experience, and a fun work environment.
- Why this job: Join a passionate team and deepen your wine knowledge while connecting with guests.
- Qualifications: 2+ years in hospitality, strong communication skills, and a love for wine.
- Other info: Great opportunity for part-time work with potential for growth in the industry.
The predicted salary is between 12 - 15 £ per hour.
We are looking for a Tasting Room Associate to bring warmth, energy, and a genuine enthusiasm for wine and hospitality to the Hyland Estates Team. This role is perfect for someone who either considers themselves a wine professional or is motivated to grow their expertise within the industry. At Hyland Estates, we are dedicated to creating thoughtful, memorable guest experiences, sharing the history and character of our vineyard, and cultivating meaningful, long-term connections with our guests and club members. This position offers scheduling flexibility with an emphasis on consistent weekend availability, making it a great fit for those seeking part-time work or hands-on experience in a premium tasting room environment.
Duties & Responsibilities
- Greet and guide customers through wine flights and tours in an entertaining and educational manner with the aim of promoting sales and wine club memberships.
- Share the Hyland Estates story with confidence, including our history, vineyards, and winemaking philosophy.
- Capture guest information to support ongoing relationship building and outreach.
- Support private experiences, winery events, and occasional offsite activations.
- Maintain the tasting room environment, including stocking, polishing glassware, resetting spaces, and assisting with food preparation.
- Help pack wine club and online orders and prepare for pickups.
- Monitor inventory for tastings and retail sales and communicate restocking needs.
- Utilize POS systems to process purchases, shipments, and club enrollments.
Qualifications
- 2+ years of hospitality experience, preferably in a tasting room.
- A strong interest in wine, hospitality, and creating meaningful guest experiences.
- Excellent communication skills and a natural ability to connect with a wide range of guests.
- Ability to multitask and stay organized in a dynamic environment.
- Comfortable presenting to both intimate groups and larger audiences.
- Familiarity with Commerce7 and Tock a must.
- OLCC and Food Handler Certifications.
- Must be 21 years of age or older.
- Ability to lift up to 50 lbs. and remain on your feet for extended periods.
Part Time Hospitality Associate in Dundee employer: Tasting Room Expo
Contact Detail:
Tasting Room Expo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Hospitality Associate in Dundee
✨Tip Number 1
Get to know the company! Before your interview, dive into Hyland Estates' story and values. This way, you can show genuine enthusiasm for their mission and connect your passion for wine and hospitality with what they stand for.
✨Tip Number 2
Practice your storytelling skills! Since you'll be sharing the history of the vineyard, rehearse how you’d present it in an engaging way. Make it personal and relatable, so guests feel that warmth and energy you're bringing to the table.
✨Tip Number 3
Show off your multitasking abilities! During the interview, share examples of how you've juggled multiple tasks in a busy environment. This will demonstrate that you can handle the dynamic nature of the tasting room like a pro.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to engage with us directly.
We think you need these skills to ace Part Time Hospitality Associate in Dundee
Some tips for your application 🫡
Show Your Passion for Wine: When writing your application, let your enthusiasm for wine and hospitality shine through. Share any relevant experiences or stories that highlight your love for the industry – we want to see your genuine interest!
Tailor Your Application: Make sure to customise your application to reflect the specific role of Tasting Room Associate. Mention how your skills and experiences align with the duties listed in the job description, especially your ability to create memorable guest experiences.
Highlight Your Communication Skills: Since this role involves connecting with guests, emphasise your excellent communication skills. Share examples of how you've successfully engaged with customers in the past – we love to see those personal touches!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re serious about joining the Hyland Estates team!
How to prepare for a job interview at Tasting Room Expo
✨Know Your Wine
Brush up on your wine knowledge before the interview. Familiarise yourself with Hyland Estates' history, vineyards, and winemaking philosophy. Being able to discuss specific wines and their characteristics will show your genuine enthusiasm for the role.
✨Showcase Your Hospitality Skills
Prepare examples from your past experiences that highlight your hospitality skills. Think about times when you created memorable guest experiences or handled challenging situations with grace. This will demonstrate your ability to connect with guests and promote a welcoming atmosphere.
✨Practice Your Presentation Skills
Since you'll be presenting to both small and large groups, practice speaking confidently about wine flights and tours. You could even do a mock presentation for friends or family to get comfortable with your delivery and ensure you can engage an audience effectively.
✨Be Ready to Multitask
The role requires juggling various tasks, so be prepared to discuss how you manage multiple responsibilities in a busy environment. Share specific strategies you use to stay organised and efficient, especially during peak times in the tasting room.