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- Tasks: Lead a dynamic kitchen team and create delicious, high-quality dishes.
- Company: Join The Woodfalls, part of the innovative Taste the World Hospitality Group.
- Benefits: Enjoy flexible schedules, free food, and employee discounts.
- Other info: Be part of a vibrant team that values creativity and quality.
- Why this job: Perfect for passionate chefs wanting to grow in a supportive environment.
- Qualifications: Experience as a Sous Chef with strong culinary and leadership skills.
The predicted salary is between 12 - 14 £ per hour.
We are looking for a driven and experienced Sous Chef to join our team at The Woodfalls, part of the Taste the World Hospitality Group. Set within a hotel, pub and dining environment, this role is perfect for a chef who thrives in a fast-paced kitchen and takes pride in delivering high-quality, flavour-led dishes.
Working closely with the Head Chef, you will play a key role in the day-to-day running of the kitchen, leading the team, maintaining standards, and contributing to a food offering that reflects our passion for quality, creativity and consistency. This is a great opportunity to grow your career within a supportive and ambitious hospitality group.
Key Responsibilities- Support the Head Chef in managing all aspects of kitchen operations
- Lead, motivate and develop the kitchen team to deliver consistent, high-quality food
- Oversee food preparation and service to ensure standards are met at all times
- Maintain excellent presentation and attention to detail across all dishes
- Ensure full compliance with food safety, hygiene and health and safety standards
- Work closely with front of house teams to deliver a smooth and efficient service
- Manage stock, ordering and cost control, with a focus on reducing waste
- Assist in training and developing junior team members
- Contribute to menu development with fresh, seasonal and creative ideas
- Proven experience in a Sous Chef or senior chef position within a busy kitchen
- Strong culinary skills with a passion for quality ingredients and execution
- Solid understanding of food safety and hygiene standards
- Experience in high-volume service across restaurant, pub or hotel environments
- Confident leadership and team management skills
- Organised, reliable and able to perform under pressure
- Strong attention to detail and commitment to consistency
- A genuine passion for hospitality and delivering great guest experiences
This role suits a hands-on, committed chef who wants to be part of a growing group that values its people, supports development, and takes pride in what it delivers every day.
Pay: £12.71-£14.50 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Flexible schedule
- Free parking
- On-site parking
Work Location: In person
Weekend Sous Chef in Salisbury employer: Taste the World
Contact Detail:
Taste the World Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Sous Chef in Salisbury
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, friends, or even past colleagues. You never know who might have a lead on the perfect Sous Chef position at a place like The Woodfalls.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or event. Let your culinary creations speak for themselves and make a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to places you admire, like The Woodfalls, and express your interest in joining their team. A personal touch can go a long way!
✨Tip Number 4
Keep your online presence sharp! Update your social media profiles with your latest culinary achievements and connect with hospitality groups. It’s a great way to get noticed by potential employers.
We think you need these skills to ace Weekend Sous Chef in Salisbury
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and quality ingredients shine through. Share any personal stories or experiences that highlight your culinary journey and why you’re excited about this role.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to emphasise your experience in managing and motivating others. Talk about how you've developed junior chefs or maintained high standards in previous roles.
Be Detail-Oriented: Attention to detail is key in the kitchen! In your application, mention specific examples of how you've ensured food safety, hygiene, and presentation standards in your past positions. This will show us you take pride in your work.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to review your application and get to know you better. Don’t miss out on this opportunity!
How to prepare for a job interview at Taste the World
✨Know Your Culinary Stuff
Make sure you brush up on your culinary skills and techniques before the interview. Be ready to discuss your experience with high-quality ingredients and how you've executed dishes in a busy kitchen. They’ll want to see your passion for food, so think of examples that showcase your creativity and attention to detail.
✨Show Off Your Leadership Skills
As a Sous Chef, you'll be leading a team, so it's crucial to demonstrate your leadership abilities. Prepare to share specific instances where you've motivated or developed your team. Think about how you handle pressure and maintain standards, as this will be key in their fast-paced environment.
✨Understand Food Safety Standards
Familiarise yourself with food safety, hygiene, and health standards. Be prepared to discuss how you ensure compliance in the kitchen. This shows that you take these regulations seriously and can maintain a safe working environment, which is vital for any kitchen role.
✨Bring Ideas to the Table
Since they value creativity in menu development, come prepared with fresh, seasonal ideas that reflect your culinary style. This not only shows your passion but also your willingness to contribute to the team’s success. It’s a great way to stand out and demonstrate your commitment to quality and innovation.