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- Tasks: Lead a dynamic kitchen team and create delicious, high-quality dishes.
- Company: Join the Taste the World Hospitality Group at The Woodfalls.
- Benefits: Enjoy flexible hours, free food, and employee discounts.
- Other info: Be part of a vibrant team that values creativity and quality.
- Why this job: Perfect for passionate chefs wanting to grow in a supportive environment.
- Qualifications: Experience as a Sous Chef with strong culinary and leadership skills.
The predicted salary is between 26400 - 30240 £ per year.
We are looking for a driven and experienced Sous Chef to join our team at The Woodfalls, part of the Taste the World Hospitality Group. Set within a hotel, pub and dining environment, this role is perfect for a chef who thrives in a fast-paced kitchen and takes pride in delivering high-quality, flavour-led dishes.
Working closely with the Head Chef, you will play a key role in the day-to-day running of the kitchen, leading the team, maintaining standards, and contributing to a food offering that reflects our passion for quality, creativity and consistency. This is a great opportunity to grow your career within a supportive and ambitious hospitality group.
Key Responsibilities- Support the Head Chef in managing all aspects of kitchen operations
- Lead, motivate and develop the kitchen team to deliver consistent, high-quality food
- Oversee food preparation and service to ensure standards are met at all times
- Maintain excellent presentation and attention to detail across all dishes
- Ensure full compliance with food safety, hygiene and health and safety standards
- Work closely with front of house teams to deliver a smooth and efficient service
- Manage stock, ordering and cost control, with a focus on reducing waste
- Assist in training and developing junior team members
- Contribute to menu development with fresh, seasonal and creative ideas
- Proven experience in a Sous Chef or senior chef position within a busy kitchen
- Strong culinary skills with a passion for quality ingredients and execution
- Solid understanding of food safety and hygiene standards
- Experience in high-volume service across restaurant, pub or hotel environments
- Confident leadership and team management skills
- Organised, reliable and able to perform under pressure
- Strong attention to detail and commitment to consistency
- A genuine passion for hospitality and delivering great guest experiences
This role suits a hands-on, committed chef who wants to be part of a growing group that values its people, supports development, and takes pride in what it delivers every day.
Pay: £12.71-£14.50 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Flexible schedule
- Free parking
- On-site parking
Work Location: In person
Sous Chef - Weekends Only in Salisbury employer: Taste the World
Contact Detail:
Taste the World Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Weekends Only in Salisbury
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your cooking to interviews or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hospitality groups you admire, like Taste the World Hospitality Group, and express your interest in working with them.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at The Woodfalls.
We think you need these skills to ace Sous Chef - Weekends Only in Salisbury
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking shine through! Share your experiences with high-quality ingredients and any creative dishes you've crafted. We want to know what makes you tick in the kitchen!
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you've motivated or developed others. We’re looking for someone who can inspire their colleagues and maintain high standards in a busy environment.
Be Detail-Oriented: Attention to detail is key in our kitchens. In your application, give examples of how you've maintained presentation and quality in your dishes. This will show us that you take pride in your work and understand the importance of consistency.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our team at The Woodfalls!
How to prepare for a job interview at Taste the World
✨Know Your Culinary Stuff
Brush up on your culinary skills and be ready to discuss your experience in high-volume kitchens. Be prepared to share specific examples of dishes you've created or techniques you've mastered that align with the role.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Think of times when you've motivated or trained others in the kitchen. Share these stories during the interview to demonstrate your ability to manage and inspire a team.
✨Understand Food Safety Standards
Make sure you’re well-versed in food safety and hygiene regulations. Be ready to discuss how you’ve implemented these standards in previous roles, as this is crucial for maintaining quality in the kitchen.
✨Bring Creative Ideas to the Table
The role involves contributing to menu development, so come prepared with fresh, seasonal ideas. Discuss any past experiences where you’ve innovated or improved a menu, showing your passion for creativity in cooking.