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- Tasks: Lead a dynamic kitchen team and create delicious, high-quality dishes.
- Company: Join The Woodfalls, part of the Taste the World Hospitality Group.
- Benefits: Enjoy flexible schedules, free food, and company events.
- Other info: Be part of a passionate team that values creativity and quality.
- Why this job: Grow your culinary career in a supportive and ambitious environment.
- Qualifications: Experience as a Sous Chef with strong culinary and leadership skills.
The predicted salary is between 12 - 14 £ per hour.
We are looking for a driven and experienced Sous Chef to join our team at The Woodfalls, part of the Taste the World Hospitality Group. Set within a hotel, pub and dining environment, this role is perfect for a chef who thrives in a fast-paced kitchen and takes pride in delivering high-quality, flavour-led dishes. Working closely with the Head Chef, you will play a key role in the day-to-day running of the kitchen, leading the team, maintaining standards, and contributing to a food offering that reflects our passion for quality, creativity and consistency. This is a great opportunity to grow your career within a supportive and ambitious hospitality group.
Key Responsibilities
- Support the Head Chef in managing all aspects of kitchen operations
- Lead, motivate and develop the kitchen team to deliver consistent, high-quality food
- Oversee food preparation and service to ensure standards are met at all times
- Maintain excellent presentation and attention to detail across all dishes
- Ensure full compliance with food safety, hygiene and health and safety standards
- Work closely with front of house teams to deliver a smooth and efficient service
- Manage stock, ordering and cost control, with a focus on reducing waste
- Assist in training and developing junior team members
- Contribute to menu development with fresh, seasonal and creative ideas
Requirements
- Proven experience in a Sous Chef or senior chef position within a busy kitchen
- Strong culinary skills with a passion for quality ingredients and execution
- Solid understanding of food safety and hygiene standards
- Experience in high-volume service across restaurant, pub or hotel environments
- Confident leadership and team management skills
- Organised, reliable and able to perform under pressure
- Strong attention to detail and commitment to consistency
- A genuine passion for hospitality and delivering great guest experiences
This role suits a hands-on, committed chef who wants to be part of a growing group that values its people, supports development, and takes pride in what it delivers every day.
Pay: £12.71-£14.50 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Flexible schedule
- Free parking
- On-site parking
Work Location: In person
Sous Chef in Salisbury employer: Taste the World
Contact Detail:
Taste the World Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Salisbury
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend industry events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hospitality groups you admire, like Taste the World Hospitality Group. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles that suit your skills. Plus, it shows you’re genuinely interested in joining our team at The Woodfalls.
We think you need these skills to ace Sous Chef in Salisbury
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your culinary journey and what drives you to create amazing dishes. We want to see that spark in your words!
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight your relevant experience, especially in busy kitchens, and any leadership roles you've had. We appreciate a clear connection between your skills and what we’re looking for!
Be Specific About Your Skills: Don’t just list your skills; give us examples! Talk about how you've maintained high standards or contributed to menu development. We love hearing about your achievements and how you’ve made an impact in previous roles.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Taste the World
✨Know Your Culinary Stuff
Brush up on your culinary skills and be ready to discuss your experience in high-pressure kitchen environments. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Think of times when you've motivated or trained others in the kitchen. Share these experiences during the interview to demonstrate your ability to manage and inspire a team.
✨Understand Food Safety Standards
Make sure you’re well-versed in food safety and hygiene regulations. Be ready to discuss how you’ve implemented these standards in previous roles, as this is crucial for maintaining quality in the kitchen.
✨Bring Creative Ideas to the Table
The role involves contributing to menu development, so come prepared with some fresh, seasonal ideas. This shows your passion for creativity and your commitment to delivering high-quality dishes that reflect the restaurant's ethos.