Restaurant Manager in York

Restaurant Manager in York

York Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Taste Hospitality Recruitment

At a Glance

  • Tasks: Lead and manage a new gastropub, shaping its vision and operations.
  • Company: Exciting new country inn in North Yorkshire with a focus on quality food.
  • Benefits: Competitive salary, career growth, and the chance to shape a new dining experience.
  • Other info: Join a dynamic team and help create a unique dining destination.
  • Why this job: Be part of an exciting launch and make your mark in the hospitality industry.
  • Qualifications: Experience in restaurant management and a passion for food and service.

The predicted salary is between 30000 - 40000 £ per year.

We are recruiting a Restaurant Manager for an exciting new opening in North Yorkshire, offering a rare opportunity to help launch and shape an ambitious food-led country inn from the ground up.

Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship.

Restaurant Manager in York employer: Taste Hospitality Recruitment

Join our dynamic team as a Restaurant Manager in North Yorkshire, where you will play a pivotal role in launching an innovative gastropub that celebrates local cuisine. We pride ourselves on fostering a collaborative and inclusive work culture, offering ample opportunities for professional growth and development, alongside competitive benefits. Experience the unique advantage of being part of a new venture that values creativity and passion for food, all while enjoying the beautiful countryside setting.

Taste Hospitality Recruitment

Contact Details:

Taste Hospitality Recruitment Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Restaurant Manager in York

Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Restaurant Manager role. You never know who might have the inside scoop on openings or can put in a good word for you.

Tip Number 2

Show off your personality! When you get to the interview stage, be yourself and let your passion for food and service shine through. We want to see how you can bring your unique flair to our new gastropub.

Tip Number 3

Research the competition! Familiarise yourself with other gastropubs in North Yorkshire and think about what makes us stand out. This will help you articulate your vision for our restaurant and show that you're serious about the role.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of our exciting new venture.

We think you need these skills to ace Restaurant Manager in York

Leadership Skills
Customer Service
Team Management
Financial Management
Menu Development
Operational Efficiency
Communication Skills

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for food and hospitality shine through. We want to see how your passion aligns with our vision for this exciting new gastropub!

Tailor Your CV:Make sure your CV is tailored specifically for the Restaurant Manager role. Highlight relevant experience and skills that match what we’re looking for in our new opening.

Be Authentic:Don’t be afraid to show your personality in your application. We’re looking for someone who can bring their unique flair to our team, so let us get to know the real you!

Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to review your application and get back to you quickly!

How to prepare for a job interview at Taste Hospitality Recruitment

Know the Menu Inside Out

Familiarise yourself with the type of cuisine and dishes that will be served at the gastropub. Being able to discuss the menu confidently and suggest pairings or specials will show your passion for food and your understanding of the restaurant's concept.

Showcase Your Leadership Skills

As a Restaurant Manager, you'll need to lead a team effectively. Prepare examples from your past experiences where you've successfully managed staff, resolved conflicts, or improved service standards. This will demonstrate your capability to create a positive work environment.

Understand the Local Market

Research the dining scene in North Yorkshire and understand what attracts customers to local restaurants. Be ready to discuss how you would position the new gastropub in the market and attract a loyal customer base.

Prepare Questions for Them

Interviews are a two-way street! Prepare thoughtful questions about the restaurant's vision, culture, and expectations. This not only shows your interest but also helps you determine if this is the right fit for you.