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- Tasks: Lead a talented kitchen team and create delicious dishes using fresh, local ingredients.
- Company: Award-winning gastro pub in the beautiful North Yorkshire countryside.
- Benefits: Live-in accommodation, opportunity for career progression, and a vibrant work environment.
- Other info: Perfect for those seeking a rewarding culinary challenge in a charming setting.
- Why this job: Join a passionate team and make your mark in a high-volume, quality kitchen.
- Qualifications: Experience in fresh food restaurants and high-volume kitchen operations.
The predicted salary is between 28000 - 32000 £ per year.
A Sous Chef is required for this award-winning gastro inn located in a quaint town in the North Yorkshire countryside. This quaint county Inn oozes charm and is set within idyllic surroundings, they have 10 guest bedrooms and have an excellent reputation within the local area and is well known for its traditional British cuisine which has a modern twist and is put together using fresh locally sourced ingredients and is therefore extremely busy serving around 150 – 200 covers over the weekends.
There is a professional and talented brigade of 5 Chefs and they are now looking for a passionate and dedicated Sous Chef to join them. The right candidate must have experience in working with fresh food restaurants which are of a high standard and also have experience working in high volume establishments.
As Sous Chef you will:
- Assist the Head Chef in managing and leading a professional brigade and run the kitchen in his absence.
- Be able to lead by example to ensure consistency is filtered throughout the team.
- Have a firm but fair management approach as the restaurant needs a talented and professional Sous Chef to ensure the high expectations are met.
- Be responsible for assisting in overseeing all aspects of this busy kitchen operation.
- Ensure ongoing training and development is offered to all members of the team.
- Have solid man management and kitchen management skills.
If you are looking for your next challenge as Sous Chef and are looking for an opportunity where you can progress within a well-renowned kitchen, then apply now! Staff accommodation is available should this be required.
Sous Chef – North Yorkshire – Gastro Pub - Live In employer: Taste Hospitality Recruitment
Contact Detail:
Taste Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef – North Yorkshire – Gastro Pub - Live In
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the places you’re interested in working at. It’s a great way to get noticed and show your passion for fresh, locally sourced ingredients.
✨Tip Number 3
Prepare for interviews by researching the gastro pub scene in North Yorkshire. Know their menu, their style, and what makes them unique. This will help you stand out and show that you’re genuinely interested in joining their team.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s super easy to keep track of your applications and find the perfect fit for your next culinary adventure.
We think you need these skills to ace Sous Chef – North Yorkshire – Gastro Pub - Live In
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had in high-volume kitchens and how you’ve contributed to creating delicious dishes that keep customers coming back.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any previous leadership roles you've had. We want to see how you can inspire and manage a brigade, even when the kitchen gets busy!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to our gastro pub. Mention specific skills or experiences that align with our focus on traditional British cuisine with a modern twist.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our charming North Yorkshire inn!
How to prepare for a job interview at Taste Hospitality Recruitment
✨Know Your Ingredients
Familiarise yourself with the fresh, locally sourced ingredients that the gastro pub uses. Be ready to discuss how you can incorporate these into traditional British dishes with a modern twist. Showing your passion for quality ingredients will impress the interviewers.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead by example. Prepare examples of how you've successfully managed a kitchen team in the past, especially in high-pressure situations. Highlight your ability to maintain consistency and quality while managing a busy kitchen.
✨Emphasise Training and Development
Talk about your approach to training and developing kitchen staff. Share specific instances where you've helped team members grow their skills or improve their performance. This shows that you're not just focused on your own success but also on the team's development.
✨Be Ready for Practical Questions
Expect practical questions or even a cooking test during the interview. Brush up on your techniques and be prepared to demonstrate your culinary skills. This is your chance to shine and show them what you can bring to their kitchen!