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- Tasks: Join a talented team and lead the kitchen in a busy gastro pub.
- Company: Award-winning gastro inn in picturesque North Yorkshire.
- Benefits: Competitive salary, career progression to Head Chef, and training opportunities.
- Other info: Dynamic environment with a focus on professional development and teamwork.
- Why this job: Perfect chance to elevate your culinary skills and make a mark in a vibrant kitchen.
- Qualifications: Experience in fresh food restaurants and high-volume kitchens.
The predicted salary is between 25000 - 30000 £ per year.
A Sous Chef looking to develop into a Head Chef is required for this award-winning gastro inn located in a quaint town in the North Yorkshire countryside. This quaint county Inn oozes charm and is set within idyllic surroundings, they have 10 guest bedrooms and have an excellent reputation within the local area and is well known for its traditional British cuisine which has a modern twist and is put together using fresh locally sourced ingredients and is therefore extremely busy serving around 150 – 200 covers over the weekends.
There is a professional and talented brigade of 5 Chefs and they are now looking for a passionate and dedicated Sous Chef to join them. They are looking for someone who is hungry to drive their career forward as they would like to develop the right candidate into a Head Chef role within 6 to 12 months. You will join as Sous Chef and work alongside the current Executive Chef who will train you in all aspects of becoming a Head Chef until you are able to take on this role within the Restaurant.
The right candidate must have experience in working with fresh food restaurants which are of a high standard and also have experience working in high volume establishments.
As Sous Chef you will:
- Assist the Head Chef in managing and leading a professional brigade and run the kitchen in his absence.
- Be able to lead by example to ensure consistency is filtered throughout the team.
- Have a firm but fair management approach as the restaurant needs a talented and professional Sous Chef to ensure the high expectations are met.
- Be responsible for assisting in overseeing all aspects of this busy kitchen operation.
- Ensure ongoing training and development is offered to all members of the team.
- Have solid man management and kitchen management skills.
If you are looking for your next challenge as Sous Chef and are looking for an opportunity where you can progress within a well-renowned kitchen, then apply now!
SOUS CHEF / HEAD CHEF – NORTH YORKSHIRE – GASTRO PUB - 25k - 30K employer: Taste Hospitality Recruitment
Contact Detail:
Taste Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land SOUS CHEF / HEAD CHEF – NORTH YORKSHIRE – GASTRO PUB - 25k - 30K
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with industry folks on social media. You never know who might have the inside scoop on that perfect Sous Chef or Head Chef role.
✨Tip Number 2
Show off your skills in person! If you can, offer to do a trial shift at the gastro pub. It’s a great way to demonstrate your passion for fresh food and your ability to handle a busy kitchen.
✨Tip Number 3
Be ready to chat about your experience! When you get that interview, be prepared to discuss how you've managed a team and handled high-pressure situations. We want to see that you can lead by example!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are keen to join our community.
We think you need these skills to ace SOUS CHEF / HEAD CHEF – NORTH YORKSHIRE – GASTRO PUB - 25k - 30K
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us know how much you love working with fresh, locally sourced ingredients. Share any experiences you've had in high-volume kitchens and how you thrive in busy environments.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any previous leadership roles or experiences. We want to see how you can inspire and manage a brigade while maintaining high standards.
Tailor Your CV and Cover Letter: Don’t just send a generic CV! Tailor your application to reflect the specific skills and experiences that match our job description. Show us why you're the perfect fit for this role at our gastro pub.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us during the process.
How to prepare for a job interview at Taste Hospitality Recruitment
✨Know Your Ingredients
Familiarise yourself with the fresh, locally sourced ingredients that the gastro pub uses. Be ready to discuss how you would incorporate these into traditional British dishes with a modern twist. This shows your passion for quality food and your understanding of the restaurant's ethos.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead by example. Prepare examples from your past experiences where you've successfully managed a team or handled a busy kitchen environment. Highlight your firm but fair management style to demonstrate that you can maintain high standards while fostering a positive team atmosphere.
✨Emphasise Your Development Goals
Since the role offers a pathway to becoming a Head Chef, express your eagerness to learn and grow. Discuss specific skills you want to develop and how you envision your career progressing within the next 6 to 12 months. This shows your ambition and commitment to the role.
✨Prepare for High Volume Scenarios
Given the busy nature of the gastro pub, be ready to talk about your experience in high-volume establishments. Share strategies you've used to manage stress and ensure consistency during peak times. This will reassure them that you can handle the demands of serving 150-200 covers on weekends.