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- Tasks: Join a talented team as a Sous Chef, working in a vibrant kitchen environment.
- Company: Be part of a luxury hotel with an award-winning restaurant near Birmingham.
- Benefits: Enjoy competitive pay, 28 days holiday, free meals, and temporary accommodation if needed.
- Why this job: Experience a sophisticated dining atmosphere while honing your culinary skills and creativity.
- Qualifications: Must have Junior Sous or Sous Chef experience in a fresh food kitchen.
- Other info: Opportunity for personal development and training in a supportive team.
The predicted salary is between 30000 - 42000 £ per year.
Job Description
Sous Chef – Birmingham – Luxury Hotel – Temp Live In
A Sous Chef is required for a stunning hotel located close to the vibrant city of Birmingham.
The hotel offers 120 individually designed bedrooms and an award-winning restaurant.
You must have Junior Sous or Sous Chef experience within an a la carte or fresh food kitchen, and unfortunately without this experience, your application cannot be considered.
Benefits:
• Temporary accommodation is available if required
• Competitive Salary
• 28 Days Holiday
• Free meals when on Duty
• Free on-site parking
The restaurant is classically designed while at the same time creating a modern air and is completed by stunning views of the surrounding countryside.
They have created a sophisticated dining experience, while providing a delicious a la carte menu offering classic British cuisine and using only the finest local and regional produce.
As Sous Chef, you will:
• Work under a talented Head Chef within a professional kitchen
• Be working across all sections as required and as Sous Chef your role will be to liaise closely
with the Head Chef and provide a link to the other chefs in the brigade, ensuring everyone is
working to an exceptional standard at all times
• Be expected to have good creative flair and a real passion for your work
• Working within an experienced and very busy brigade
This is a great opportunity for a passionate Sous Chef to join a great team, the restaurant offers excellent working conditions and is committed to staff training and personal development.
Sous Chef employer: Taste Hospitality Recruitment
Contact Detail:
Taste Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Make sure to showcase your experience in a la carte or fresh food kitchens during any informal conversations or networking events. This will help you stand out as a candidate who meets the essential criteria for the role.
✨Tip Number 2
Familiarise yourself with the restaurant's menu and culinary style before any interviews. Being able to discuss specific dishes and how you could contribute creatively will demonstrate your genuine interest in the position.
✨Tip Number 3
Connect with current or former employees of the hotel on professional networking sites. They can provide valuable insights into the kitchen culture and what the Head Chef values in a Sous Chef.
✨Tip Number 4
Prepare to discuss your leadership skills and how you can effectively communicate with the kitchen brigade. Highlighting your ability to maintain high standards and foster teamwork will be crucial in impressing the hiring team.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Junior Sous or Sous Chef, particularly in a la carte or fresh food kitchens. Use specific examples of your achievements and responsibilities to demonstrate your skills.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your creative flair. Mention why you are interested in this particular hotel and how your experience aligns with their commitment to quality and staff development.
Highlight Relevant Skills: In your application, emphasise your ability to work under pressure, your teamwork skills, and your experience in liaising with other chefs. These are crucial for the role and will help you stand out.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in a kitchen environment.
How to prepare for a job interview at Taste Hospitality Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in a la carte or fresh food kitchens. Highlight specific dishes you've created and any unique techniques you’ve mastered. This will demonstrate your culinary flair and passion for the role.
✨Understand the Restaurant's Concept
Research the hotel and its restaurant before the interview. Familiarise yourself with their menu and the type of cuisine they offer. This knowledge will show your genuine interest in the position and help you align your skills with their needs.
✨Emphasise Teamwork and Communication
As a Sous Chef, you'll need to work closely with the Head Chef and other team members. Be ready to share examples of how you've successfully collaborated in past roles, ensuring that everyone works to an exceptional standard.
✨Express Your Passion for Food
During the interview, convey your enthusiasm for cooking and the culinary arts. Discuss what inspires you in the kitchen and how you stay updated with food trends. This will help the interviewers see your dedication to the craft.
