Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Supervise restaurant operations and support the management team in delivering excellent service.
- Company: Charming country pub with a 1AA Rosette for modern British cuisine.
- Benefits: Staff accommodation available and a friendly work environment.
- Other info: Enjoy a relaxed atmosphere with opportunities for personal growth.
- Why this job: Join a passionate team and enhance your hospitality skills in a beautiful setting.
- Qualifications: Previous experience in a high-standard establishment and strong leadership skills.
The predicted salary is between 25000 - 30000 £ per year.
A Restaurant Supervisor is required for this quaint country pub situated within a charming town in the beautiful county of Cambridgeshire. The historic Inn has been awarded 1AA Rosette for their excellent modern British cuisine, and the kitchen is now being headed up by an award-winning Head Chef. The restaurant is traditionally designed with cosy soft furnishings and roaring fires, creating a relaxed and friendly atmosphere for all guests.
They are looking for a Restaurant Supervisor to join their professional and friendly front of house team. As Restaurant Supervisor you will:
- Report to the Restaurant Managers
- Be responsible for assisting them in the smooth running of the establishment
- Be responsible for staff supervision along with ordering and stock control
- Have a friendly yet professional persona and you must have previous experience of working with an establishment of a similar high standard
- Be a strong team player and be able to lead by example to ensure your high standards filter through the front of house team
If you’re a Restaurant Supervisor looking for a new and exciting role within a fantastic environment, apply now. Staff accommodation is available.
Restaurant Supervisor – Cambridgeshire – 1AA Rosette employer: Taste Hospitality Recruitment
Contact Detail:
Taste Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Supervisor – Cambridgeshire – 1AA Rosette
✨Tip Number 1
Network like a pro! Chat with folks in the industry, attend local events, and don’t be shy about reaching out to people on LinkedIn. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show up in person if you can! If the restaurant is nearby, pop in and introduce yourself. A friendly face can make a lasting impression, and it shows you're genuinely interested in the role.
✨Tip Number 3
Prepare for the interview by knowing the menu and the restaurant's vibe. Being able to chat about their dishes and what makes them special will show that you’re passionate and ready to jump in.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step!
We think you need these skills to ace Restaurant Supervisor – Cambridgeshire – 1AA Rosette
Some tips for your application 🫡
Show Your Personality: When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to express your passion for hospitality and what makes you a great fit for our team.
Tailor Your Experience: Make sure to highlight your previous experience in similar roles. We’re looking for someone who can bring their expertise to our quaint country pub, so connect your past roles to what we do here!
Be Professional Yet Friendly: Since we value a friendly atmosphere, your application should reflect that balance of professionalism and warmth. Use a tone that’s approachable but still shows you mean business when it comes to high standards.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our lovely Cambridgeshire pub.
How to prepare for a job interview at Taste Hospitality Recruitment
✨Know the Venue Inside Out
Before your interview, take some time to research the restaurant. Familiarise yourself with their menu, the style of service they offer, and any awards they've received, like the 1AA Rosette. This shows your genuine interest and helps you tailor your answers to fit their ethos.
✨Showcase Your Leadership Skills
As a Restaurant Supervisor, you'll need to lead by example. Prepare examples from your past experiences where you've successfully managed a team or resolved conflicts. Highlight how you maintain high standards and motivate others to do the same.
✨Demonstrate Your Customer Service Savvy
In the hospitality industry, customer service is key. Be ready to discuss how you've handled difficult customers or situations in the past. Share specific stories that illustrate your friendly yet professional approach, which aligns perfectly with the restaurant's atmosphere.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the restaurant's future plans, team dynamics, or how they maintain their high standards. This not only shows your enthusiasm but also helps you gauge if it's the right fit for you.