Restaurant Manager / Assistant Restaurant Manager
Restaurant Manager / Assistant Restaurant Manager

Restaurant Manager / Assistant Restaurant Manager

Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead service in a luxury restaurant, ensuring excellent customer experiences.
  • Company: Join a stunning hotel in Devon known for its fine dining and rich history.
  • Benefits: Enjoy live-in options, competitive salary, staff discounts, and health club membership.
  • Why this job: Be part of a passionate team in a beautiful setting, serving exquisite modern British cuisine.
  • Qualifications: Experience in similar establishments, strong food and wine knowledge, and a people-oriented approach.
  • Other info: Ideal for those seeking a new challenge in a prestigious environment.

The predicted salary is between 30000 - 42000 £ per year.

An Assistant Restaurant Manager is required for this beautiful luxury hotel set in stunning Devonshire countryside. They have a renowned fine dining restaurant offering exquisite seasonal menus featuring modern British cuisine and dishes inspired by European cuisine. The restaurant is opulent and traditional, with the interior of the property sympathetically and lovingly restored while maintaining the hotel’s history and personality.

Benefits:

  • Live in available if required
  • Excellent salary package
  • Fantastic career opportunities
  • Staff discounts
  • Complimentary health club membership

The stunning and historic property is a firm favourite for both locals and those visiting the area from further afield. They are looking for an Assistant Restaurant Manager passionate about excellent service and fantastic modern British cuisine to join the team and help to lead service.

As Assistant Restaurant Manager you will:

  • Have a solid restaurant background of working within similar establishments
  • Have excellent knowledge of food and wine and be a real people person, able to build up good relationships with regular clientele
  • Possess excellent attention to detail and have a passion for the industry
  • Be a hands-on restaurant manager, committed to providing an excellent level of customer service
  • Be responsible for ensuring a smooth-running operation and leading your team by example at all times

This role would suit a passionate and talented Assistant Restaurant Manager from a similar property looking for their next challenge.

Restaurant Manager / Assistant Restaurant Manager employer: Taste Hospitality Recruitment

Join a prestigious luxury hotel in the breathtaking Devonshire countryside, where you will be part of a dedicated team committed to delivering exceptional service and exquisite dining experiences. With live-in options, an excellent salary package, and fantastic career growth opportunities, this role offers a unique chance to thrive in a supportive and opulent work environment that values your passion for modern British cuisine and customer excellence.
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Contact Detail:

Taste Hospitality Recruitment Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Restaurant Manager / Assistant Restaurant Manager

✨Tip Number 1

Familiarise yourself with the restaurant's menu and the types of cuisine they offer. Being able to discuss specific dishes and your personal experiences with similar cuisines can really impress during an interview.

✨Tip Number 2

Research the hotel’s history and its reputation in the local area. Understanding what makes this luxury hotel unique will help you connect with the interviewers and show your genuine interest in the position.

✨Tip Number 3

Prepare examples from your previous experience that demonstrate your ability to lead a team and provide excellent customer service. Highlighting specific situations where you resolved issues or improved service can set you apart.

✨Tip Number 4

Network with current or former employees of the hotel if possible. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach during the application process.

We think you need these skills to ace Restaurant Manager / Assistant Restaurant Manager

Excellent Customer Service Skills
Strong Leadership Abilities
Knowledge of Food and Wine Pairing
Attention to Detail
Team Management
Communication Skills
Problem-Solving Skills
Time Management
Ability to Work Under Pressure
Passion for Fine Dining
Interpersonal Skills
Operational Management
Adaptability
Conflict Resolution

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your experience in fine dining and luxury hospitality. Emphasise your previous roles, focusing on responsibilities that align with the Assistant Restaurant Manager position, such as team leadership and customer service excellence.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for modern British cuisine and excellent service. Mention specific experiences that demonstrate your ability to build relationships with clientele and lead a team effectively.

Highlight Relevant Skills: In your application, emphasise skills that are crucial for the role, such as attention to detail, knowledge of food and wine, and hands-on management experience. Use examples from your past roles to illustrate these skills.

Show Enthusiasm for the Role: Convey your excitement about the opportunity to work in a luxury hotel setting. Mention why you are drawn to this particular establishment and how you can contribute to its reputation for excellent service and cuisine.

How to prepare for a job interview at Taste Hospitality Recruitment

✨Show Your Passion for Fine Dining

Make sure to express your enthusiasm for modern British cuisine and fine dining during the interview. Share specific examples of dishes you love or experiences you've had in similar establishments to demonstrate your genuine interest in the culinary arts.

✨Highlight Your People Skills

As an Assistant Restaurant Manager, building relationships with clientele is key. Be prepared to discuss how you've successfully engaged with guests in the past, perhaps by sharing anecdotes that showcase your ability to create a welcoming atmosphere.

✨Demonstrate Attention to Detail

This role requires a keen eye for detail. During the interview, mention instances where your attention to detail has positively impacted service or operations. This could include anything from menu presentation to staff training.

✨Prepare for Scenario Questions

Expect to be asked about how you would handle various situations in the restaurant. Think through potential challenges, such as managing a busy service or resolving customer complaints, and be ready to explain your approach to ensuring smooth operations.

Restaurant Manager / Assistant Restaurant Manager
Taste Hospitality Recruitment
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