At a Glance
- Tasks: Prepare and present exquisite dishes in a luxury hotel kitchen.
- Company: Contemporary luxury hotel with a Michelin Star Head Chef.
- Benefits: Straight shifts, modern kitchen, and opportunities for career progression.
- Why this job: Learn from top chefs and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience with fresh food and a passion for high-quality cuisine.
- Other info: Join a talented team of 12 chefs in a stylish, supportive setting.
The predicted salary is between 25000 - 35000 £ per year.
A talented Demi Chef de Partie is required in Manchester for this contemporary luxury hotel. The hotel is lavishly decorated with over 50 bedrooms and offers a high standard, modern restaurant run by a Head Chef with a Michelin Star background, providing a wide range of modern British dishes on an a la carte menu as well as a delectable, gastronomic tasting menu that demonstrates the excellent standard of food available here.
Along with other more informal dining areas, the hotel also offers a plush bar and lounge area and is popular with conferences and special events. This stylish hotel has a modern feel partnered with a friendly 5 Star standard of service.
They are looking for a Demi Chef de Partie with a background of working with fresh food and within good standard establishments, and someone who is looking to learn under an extremely talented chef. The kitchen is a very good size and has all modern equipment, with 12 chefs within the team.
As Demi Chef de Partie, you will be trained to run any section of the kitchen; therefore, you must be looking for a role where you can progress further. This would be an ideal role for a Demi Chef de Partie looking to progress under the stewardship of a talented brigade. If this sounds like the role for you, apply now.
Demi Chef de Partie – Manchester – Straight Shifts employer: Taste Hospitality Recruitment
Contact Detail:
Taste Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie – Manchester – Straight Shifts
✨Tip Number 1
Network like a pro! Reach out to chefs and industry professionals on social media or at local events. Building connections can lead to job opportunities that aren't even advertised.
✨Tip Number 2
Show off your skills in person! If you can, ask for a trial shift or an informal chat with the head chef. This gives you a chance to showcase your talent and passion directly.
✨Tip Number 3
Tailor your approach! When you apply through our website, make sure to highlight your experience with fresh food and any relevant training. Let them know why you're the perfect fit for their kitchen.
✨Tip Number 4
Stay positive and persistent! The hospitality industry can be competitive, but keep applying and refining your skills. Your dream role as a Demi Chef de Partie is just around the corner!
We think you need these skills to ace Demi Chef de Partie – Manchester – Straight Shifts
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and fresh ingredients shine through. Share any experiences that highlight your culinary journey and how they’ve shaped your skills.
Tailor Your CV: Make sure your CV is tailored to the Demi Chef de Partie role. Highlight relevant experience in high-standard establishments and any specific skills that align with our modern British dishes and Michelin Star standards.
Be Authentic: We want to get to know the real you! Don’t be afraid to inject a bit of personality into your application. Share your culinary inspirations and what excites you about working in a luxury hotel environment.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. This way, we can easily track your application and ensure it gets the attention it deserves!
How to prepare for a job interview at Taste Hospitality Recruitment
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes mentioned in the job description. Being able to discuss modern British cuisine and showcase your knowledge of fresh produce will impress the interviewers and show your passion for the role.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially those in good standard establishments. Highlight specific experiences where you worked with fresh food or learned under talented chefs, as this aligns perfectly with what they’re looking for.
✨Demonstrate Your Team Spirit
Since you'll be part of a team of 12 chefs, it’s crucial to convey your ability to work well with others. Share examples of how you've collaborated in past kitchens and how you can contribute to a positive team dynamic.
✨Express Your Ambition
This role is all about progression, so make sure to express your desire to learn and grow within the kitchen. Talk about your career goals and how you see this position helping you achieve them under the guidance of a Michelin Star chef.