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- Tasks: Assist in managing a Michelin Star restaurant and ensure exceptional service.
- Company: Chic, award-winning restaurant in vibrant Birmingham.
- Benefits: Opportunity to work with top chefs and enhance your hospitality skills.
- Other info: Dynamic environment with a focus on local produce and exquisite cuisine.
- Why this job: Join a prestigious team and elevate your career in fine dining.
- Qualifications: Experience in high-standard establishments and strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
A Restaurant Supervisor / Assistant Restaurant Manager is required for this Michelin Star Restaurant set in the vibrant and eclectic city of Birmingham. The restaurant is chic and beautifully decorated, creating an air of luxury for customers to breathe in as they sample the exquisite modern British cuisine available on the gastronomic tasting menus. All produce is locally sourced and only the finest ingredients are used, and there is private dining available.
They are now looking for a Restaurant Supervisor / Assistant Restaurant Manager to complete the team in their multi award winning restaurant. The restaurant offers 30 Covers in an elegant setting, providing a courteous and attentive service, excellent cuisine and palate tingling wines to perfectly partner each dish.
As Restaurant Supervisor / Assistant Restaurant Manager you will:
- Report to the Restaurant Managers
- Be responsible for assisting management in the smooth running of the establishment, staff supervision along with ordering and stock control
- Have a friendly yet professional persona
- Have previous experience of working with an establishment of a similar high standard
- Be a strong team player and be able to lead by example to ensure your high standards filter through the front of house team
If you are looking for a rewarding and exciting position in one of the country’s finest establishments, then this could be the role for you!
Restaurant Supervisor / Assistant Manager – Michelin Star – Birmingham employer: Taste Hospitality Recruitment
Contact Detail:
Taste Hospitality Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Supervisor / Assistant Manager – Michelin Star – Birmingham
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked in Michelin Star restaurants. They might have insider info on job openings or even put in a good word for you.
✨Tip Number 2
Show off your personality! When you get that interview, let your friendly yet professional side shine through. Remember, they’re looking for someone who can lead the team and create a welcoming atmosphere for guests.
✨Tip Number 3
Do your homework! Familiarise yourself with the restaurant’s menu and ethos. Being able to discuss their dishes and sourcing practices will show you’re genuinely interested and ready to contribute to their high standards.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you’re keen on joining our team and helps us keep track of your application more efficiently.
We think you need these skills to ace Restaurant Supervisor / Assistant Manager – Michelin Star – Birmingham
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the restaurant industry shine through. We want to see your enthusiasm for providing top-notch service and creating memorable dining experiences.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this specific role. Highlight your relevant experience in high-end establishments and how it aligns with our Michelin Star standards.
Be Professional Yet Approachable: Strike a balance between professionalism and friendliness in your written application. We’re looking for someone who can lead by example while maintaining a warm and welcoming attitude.
Apply Through Our Website: For the best chance of success, make sure to submit your application through our website. It’s the easiest way for us to review your details and get back to you quickly!
How to prepare for a job interview at Taste Hospitality Recruitment
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the restaurant's menu and the philosophy behind it. Understand the ingredients, cooking techniques, and any unique aspects of their dishes. This will show your genuine interest and help you discuss how you can contribute to maintaining their high standards.
✨Showcase Your Leadership Skills
As a Restaurant Supervisor or Assistant Manager, you'll need to demonstrate your ability to lead a team. Prepare examples from your past experiences where you've successfully managed staff, resolved conflicts, or improved service quality. Highlighting these skills will reassure them that you can maintain their exceptional service standards.
✨Dress to Impress
Given the Michelin Star status of the restaurant, your appearance matters. Dress smartly and professionally for the interview. This not only reflects your respect for the establishment but also sets the tone for how you’ll present yourself in front of guests.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant’s operations, team dynamics, and future goals. This shows that you’re not just interested in the position but are also keen on contributing to the restaurant's success. It’s a great way to demonstrate your enthusiasm and commitment to excellence.