At a Glance
- Tasks: Lead the kitchen, create seasonal menus, and manage all kitchen operations.
- Company: Exciting new gastropub in North Yorkshire with ambitious culinary goals.
- Benefits: Competitive salary, creative input, and long-term progression opportunities.
- Other info: Join a dynamic team and be part of an exciting hospitality project.
- Why this job: Shape a unique dining experience and build a reputation from the ground up.
- Qualifications: Experience as a Head Chef with a passion for produce-led cooking.
The predicted salary is between 40000 - 50000 € per year.
We are recruiting a Head Chef for an exciting new opening in North Yorkshire, offering a rare opportunity to help shape and launch an ambitious food-led country inn from the very beginning.
Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require sponsorship please do not apply, thank you.
Recently acquired by a passionate and experienced hospitality operator, this charming country inn is undergoing an extensive renovation ahead of a planned summer opening. The vision is to create a highly regarded dining destination with aspirations towards 1AA Rosette and beyond, centred around exceptional produce, relaxed hospitality, and cooking with real personality.
The restaurant will feature an intimate 35 to 40 cover dining space with a semi open kitchen, live fire cooking, and a bespoke wood and charcoal grill currently being built as a key focal point of the operation. Menus will focus heavily on outstanding local beef, seafood, and sustainable Yorkshire produce, paired with an impressive wine offering and a refined but approachable style of dining. Future plans include tasting menus, chefs table experiences, private dining, and further expansion as the business grows, making this an exceptional opportunity for a chef who wants genuine involvement in building something special.
Benefits:
- Competitive salary package
- Full creative input on menus and food offering
- Opportunity to build a kitchen and reputation from launch
- Work with live fire and wood-fired cooking
- High-quality local and sustainable produce
- Long-term progression and potential future partnership opportunities
- Be part of an ambitious and exciting hospitality project
As Head Chef, you will lead all aspects of the kitchen operation, helping establish the identity, standards, and direction of the business from day one. This role would suit an experienced Head Chef who wants to step into a leadership position within an ambitious and quality-driven environment. You will need to be passionate about produce-led cooking, organised, commercially aware, and excited by the opportunity to create a destination restaurant with genuine personality and long-term ambitions.
Duties:
- Develop and deliver seasonal, produce-led menus
- Lead all kitchen operations from launch onwards
- Work closely with ownership to shape the food offering and future direction
- Manage suppliers, ordering, stock control, and GP
- Lead and develop the kitchen brigade
- Deliver consistently high standards across all services
- Maintain excellent hygiene and kitchen organisation
- Contribute ideas towards future tasting menus, chefs table concepts, and private dining experiences
This is a genuinely exciting opportunity for a talented Head Chef to put their stamp on a highly ambitious new opening with real scope for growth and progression.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you.
Head Chef in York employer: Taste Hospitality Recruitment Ltd
Join a passionate and experienced hospitality team at our new gastropub in North Yorkshire, where you will have the unique opportunity to shape an ambitious dining destination from the ground up. We offer a competitive salary, full creative input on menus, and the chance to work with high-quality local produce in a supportive environment that values your culinary vision. With long-term progression opportunities and the potential for future partnership, this is an exciting role for a Head Chef eager to make a lasting impact in a vibrant and evolving setting.
Contact Detail:
Taste Hospitality Recruitment Ltd Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in York
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, and industry contacts. Attend local food events or workshops to make connections that could lead to job opportunities. Remember, sometimes it’s not just what you know, but who you know!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even host a pop-up event. This gives potential employers a taste of what you can bring to the table—literally! Plus, it shows your passion and commitment to the culinary arts.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or pubs you admire, even if they’re not hiring. A well-timed email expressing your interest could land you an interview before a position is even advertised.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for talented chefs like you. By applying directly, you’ll ensure your application gets the attention it deserves. Plus, it’s a great way to show your enthusiasm for joining our team!
We think you need these skills to ace Head Chef in York
Some tips for your application 🫡
Show Your Passion for Produce:When writing your application, let us see your love for local and sustainable produce shine through. Share your experiences with seasonal ingredients and how you plan to incorporate them into our menus.
Be Creative with Your Menu Ideas:We want to hear your unique ideas! Include some sample dishes or concepts that reflect your cooking style and vision for the gastropub. This is your chance to impress us with your creativity!
Highlight Your Leadership Skills:As a Head Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've managed kitchen operations in the past and how you plan to inspire your brigade.
Apply Through Our Website:To make sure your application gets to us, please apply directly through our website. It’s the best way for us to keep track of all applications and ensure you’re considered for this exciting opportunity!
How to prepare for a job interview at Taste Hospitality Recruitment Ltd
✨Know Your Produce
As a Head Chef, your passion for produce-led cooking should shine through. Research local suppliers and be ready to discuss how you would incorporate their offerings into your menus. Show them that you understand the importance of quality ingredients and sustainable practices.
✨Showcase Your Leadership Style
This role requires strong leadership skills, so be prepared to talk about your experience managing a kitchen brigade. Share specific examples of how you've developed team members or improved kitchen operations in the past. They want to see that you can inspire and lead a team effectively.
✨Bring Menu Ideas
Come to the interview with a few menu ideas that reflect the vision of the gastropub. Think about seasonal dishes that highlight local produce and demonstrate your creativity. This will show your enthusiasm for the role and your ability to contribute from day one.
✨Discuss Future Aspirations
Since this is a new opening with growth potential, express your long-term ambitions. Talk about how you envision the restaurant evolving and your role in that journey. This will help them see you as a partner in building something special, rather than just an employee.
