At a Glance
- Tasks: Lead and oversee all food and beverage operations at a luxury resort.
- Company: Prestigious luxury hotel in North Yorkshire with a focus on quality and innovation.
- Benefits: Live-in option, executive salary, performance incentives, and extensive perks.
- Other info: Outstanding long-term career prospects in a dynamic hospitality environment.
- Why this job: Make a real impact in a flagship resort and shape exceptional dining experiences.
- Qualifications: Proven leadership experience in food and beverage management.
The predicted salary is between 60000 - 80000 £ per year.
We are recruiting a Food & Beverage Director for a prestigious luxury resort in North Yorkshire, offering a rare senior leadership opportunity within one of the UK’s most respected hospitality businesses. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require sponsorship please do not apply, thank you.
This exceptional resort is set within stunning grounds and is celebrated for its luxury accommodation, destination spa, and diverse food and beverage offering. Guests enjoy a range of dining experiences, from elegant restaurants and relaxed social spaces to private dining, weddings, conferences, and large-scale events. With a reputation built on quality, innovation, and outstanding service, the resort continues to evolve and invest in its people and product. Food and beverage is a central part of the guest journey, making this a pivotal role within the senior management team.
Benefits:
- Live in available if required
- Executive salary package
- Performance-related incentives
- Extensive company benefits
- Staff meals on duty
- Resort-wide discounts and perks
- Outstanding long-term career prospects
As Food & Beverage Director, you will lead all food and beverage operations across the resort, overseeing multiple outlets and management teams while driving standards, service, culture, and commercial performance. This is a highly visible role requiring a strategic thinker who is equally comfortable leading from the front when required. You will inspire and develop your management team, ensure every department operates to exceptional standards, and play a key role in the wider success and growth of the resort.
Duties:
- Oversee all food and beverage departments across the resort
- Lead and develop outlet managers and senior teams
- Drive guest satisfaction, service standards, and team culture
- Maximise revenue and profitability across all outlets
- Manage budgets, forecasting, labour, and cost controls
- Oversee weddings, events, and large-scale functions from an operational perspective
- Work closely with senior leadership on strategy and growth
- Ensure consistency, innovation, and excellence across the entire F&B offering
This is an outstanding opportunity for an experienced senior leader to make a genuine impact within a flagship luxury resort, shaping one of the region's most significant food and beverage operations. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you.
Food & Beverage Director in York employer: Taste Hospitality Recruitment Ltd
Join a prestigious luxury resort in North Yorkshire as a Food & Beverage Director, where you will be part of a respected hospitality business known for its commitment to quality and innovation. Enjoy a supportive work culture that prioritises employee growth with extensive benefits, including live-in options, performance-related incentives, and outstanding long-term career prospects. This role offers the unique opportunity to lead a dynamic team in a stunning environment, making a significant impact on guest experiences and operational excellence.
Contact Details:
Taste Hospitality Recruitment Ltd Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Food & Beverage Director in York
✨Network Like a Pro
Get out there and connect with people in the industry! Attend hospitality events, join relevant groups on social media, and don’t be shy about reaching out to current or former employees of the resort. You never know who might have the inside scoop on the role!
✨Show Off Your Passion
When you get that interview, let your enthusiasm for food and beverage shine through! Share your experiences and ideas on how to elevate guest satisfaction and service standards. We want to see that you’re not just qualified, but genuinely excited about the opportunity.
✨Prepare for the Spotlight
Research the resort thoroughly before your interview. Know their dining concepts, recent events, and any awards they’ve won. This will help you tailor your answers and show that you’re ready to hit the ground running as their new Food & Beverage Director.
✨Apply Through Our Website
Don’t forget to apply directly through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team and making a difference in this prestigious luxury resort.
We think you need these skills to ace Food & Beverage Director in York
Some tips for your application 🫡
Tailor Your CV:Make sure your CV is tailored to the Food & Beverage Director role. Highlight your relevant experience in leading teams, managing budgets, and driving guest satisfaction. We want to see how your skills align with our luxury resort's needs!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Share your passion for food and beverage operations and how you can contribute to our resort's success. Be sure to mention any innovative ideas you have that could enhance our guest experience.
Showcase Your Leadership Style:In your application, let us know about your leadership style and how you've inspired teams in the past. We’re looking for someone who can lead from the front and develop their management team, so share those success stories!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Taste Hospitality Recruitment Ltd
✨Know Your Menu Inside Out
As a Food & Beverage Director, you’ll need to demonstrate a deep understanding of the resort's dining offerings. Research the menu items, their origins, and any unique selling points. This will not only impress your interviewers but also show your passion for the role.
✨Showcase Your Leadership Style
Prepare to discuss your leadership approach and how you inspire teams. Think of specific examples where you've successfully developed management teams or improved service standards. This is crucial for a role that requires driving culture and performance.
✨Understand the Business Metrics
Familiarise yourself with key performance indicators relevant to food and beverage operations. Be ready to talk about how you’ve maximised revenue and managed budgets in previous roles. This shows you’re not just about service but also about the bottom line.
✨Be Ready for Scenario Questions
Expect questions that put you in hypothetical situations, like handling a large-scale event or resolving a guest complaint. Prepare your thought process on how you would tackle these challenges, demonstrating your strategic thinking and operational expertise.
