Senior Sous Chef Pushing for Michelin Star in Weymouth
Senior Sous Chef Pushing for Michelin Star

Senior Sous Chef Pushing for Michelin Star in Weymouth

Weymouth Full-Time 36000 - 60000 £ / year (est.) No home office possible
Go Premium
T

At a Glance

  • Tasks: Create exceptional dishes using local produce and showcase your culinary skills.
  • Company: A stunning coastal restaurant aiming for a Michelin star.
  • Benefits: Competitive salary, creative freedom, and a chance to work with top-notch ingredients.
  • Why this job: Join a passionate team and elevate your culinary career in a vibrant environment.
  • Qualifications: Experience in high-end kitchens and a passion for innovative cooking.
  • Other info: Opportunity to be part of a Michelin-star journey in a beautiful location.

The predicted salary is between 36000 - 60000 £ per year.

Set on the stunning Weymouth coast, we are recruiting a Senior Sous Chef for a restaurant built on the simple idea that nothing beats exceptional local produce treated with respect, curiosity, and a touch of coastal flair.

Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without a visa.

Senior Sous Chef Pushing for Michelin Star in Weymouth employer: Taste Hospitality Recruitment Ltd

Join our vibrant team in Weymouth, where we celebrate exceptional local produce and foster a culture of culinary excellence. As a Senior Sous Chef, you'll benefit from a supportive work environment that encourages creativity and innovation, alongside opportunities for professional growth as we strive for Michelin Star recognition. Experience the unique charm of coastal living while working in a restaurant that values respect for ingredients and a passion for fine dining.
T

Contact Detail:

Taste Hospitality Recruitment Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Senior Sous Chef Pushing for Michelin Star in Weymouth

✨Tip Number 1

Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition and give potential employers a taste of what you can bring to their kitchen.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, especially those pushing for Michelin stars. A well-timed email expressing your passion and interest can open doors you didn’t even know existed.

✨Tip Number 4

Apply through our website! We make it super easy for you to find and apply for roles that match your skills. Plus, it shows you’re serious about joining our team and helps us get to know you better right from the start.

We think you need these skills to ace Senior Sous Chef Pushing for Michelin Star in Weymouth

Culinary Skills
Menu Development
Food Presentation
Knowledge of Local Produce
Kitchen Management
Team Leadership
Creativity
Attention to Detail
Time Management
Health and Safety Compliance
Cost Control
Communication Skills
Adaptability
Passion for Fine Dining

Some tips for your application 🫡

Show Your Passion for Local Produce: When writing your application, let us know how much you value exceptional local ingredients. Share any experiences you've had with sourcing or working with local produce, as it aligns perfectly with our restaurant's ethos.

Highlight Your Culinary Creativity: We love a bit of coastal flair! Make sure to showcase your creativity in the kitchen. Include examples of dishes you've crafted that reflect your unique style and how you’ve pushed culinary boundaries in previous roles.

Tailor Your CV and Cover Letter: Don’t just send a generic CV! Tailor your application to highlight your relevant experience as a Senior Sous Chef. Mention specific skills and achievements that relate to the Michelin star aspirations we have at our restaurant.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows you’re keen to join our team!

How to prepare for a job interview at Taste Hospitality Recruitment Ltd

✨Know Your Ingredients

Familiarise yourself with local produce and seasonal ingredients. Be ready to discuss how you would incorporate these into your dishes, showcasing your respect for quality and sustainability.

✨Showcase Your Creativity

Prepare to share examples of how you've added a unique twist to traditional recipes. Think about how you can bring that coastal flair to the menu and impress them with your innovative ideas.

✨Demonstrate Leadership Skills

As a Senior Sous Chef, you'll need to lead a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed kitchen staff in high-pressure situations.

✨Passion for Michelin Standards

Research what it takes to achieve a Michelin star and be ready to articulate your vision for the restaurant. Show your passion for fine dining and how you plan to elevate the culinary experience.

Senior Sous Chef Pushing for Michelin Star in Weymouth
Taste Hospitality Recruitment Ltd
Location: Weymouth
Go Premium

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

T
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>