Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Run your own section in a busy kitchen and support junior chefs.
- Company: Award-winning gastro pub known for its quality-driven dining experience.
- Benefits: Competitive salary, tips, live-in accommodation, and staff meals.
- Other info: Great opportunity for career development in a respected establishment.
- Why this job: Join a supportive team and work with fresh, seasonal ingredients in a beautiful coastal location.
- Qualifications: Experience in a kitchen and passion for modern British cuisine.
The predicted salary is between 30000 - 40000 £ per year.
We are recruiting a Chef de Partie to join an award-winning gastro pub in a picturesque Suffolk town, offering a fantastic opportunity within a quality-driven kitchen.
Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require sponsorship please do not apply, thank you.
This highly regarded property has built an excellent reputation for its relaxed but refined dining experience, combining the warmth and character of a traditional pub with the standards of a modern fresh food kitchen. Popular with both locals and destination diners, the business is known for its seasonal menus, welcoming atmosphere, and consistently high standards.
The kitchen focuses on modern British cuisine using fresh, locally sourced produce, delivering dishes that are full of flavour and beautifully presented without losing the comforting gastro pub feel guests return for time and time again.
Benefits:
- Competitive salary plus tips
- Live-in accommodation available
- Work within an award-winning fresh food kitchen
- Staff meals on duty
- Supportive and professional brigade
- Beautiful Suffolk coastal location
As Chef de Partie, you will run your own section within a busy and well-organised kitchen, working closely with the senior team to maintain high standards across all services. This is a fantastic role for a chef who enjoys working with quality ingredients in a fast-paced but supportive environment.
Duties:
- Run your own section during prep and service
- Maintain consistency and presentation standards
- Work with fresh, seasonal ingredients
- Support junior chefs within the brigade
- Maintain excellent hygiene and kitchen organisation
This is an excellent opportunity for a Chef de Partie looking to develop within a respected gastro pub in one of Suffolk's most desirable coastal settings.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you.
Chef de Partie in Southwold employer: Taste Hospitality Recruitment Ltd
Contact Detail:
Taste Hospitality Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Southwold
✨Tip Number 1
Get to know the venue! Before your interview, pop by the gastro pub if you can. Check out the vibe, the menu, and even chat with some staff. This shows you're genuinely interested and helps you tailor your conversation.
✨Tip Number 2
Practice your cooking skills! If you’re asked to do a trial shift, make sure you’re ready to impress. Brush up on your knife skills and presentation techniques, especially with seasonal ingredients. We want to see you shine!
✨Tip Number 3
Network like a pro! Connect with other chefs and industry folks on social media or at local events. You never know who might have a lead on a great opportunity or can give you insider tips about the pub.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love hearing from passionate chefs who are excited about working in a quality-driven kitchen like ours.
We think you need these skills to ace Chef de Partie in Southwold
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and quality ingredients shine through. Share any experiences that highlight your culinary journey and why you’re excited about working in a gastro pub setting.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in fast-paced kitchens or with fresh, seasonal produce. We want to see how your skills align with our focus on modern British cuisine.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and enthusiasm at a glance.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re keen to join our team at this award-winning gastro pub in beautiful Suffolk.
How to prepare for a job interview at Taste Hospitality Recruitment Ltd
✨Know Your Ingredients
Familiarise yourself with the fresh, seasonal ingredients that the gastro pub uses. Be ready to discuss how you would incorporate these into your dishes and showcase your understanding of modern British cuisine.
✨Showcase Your Experience
Prepare to talk about your previous roles in the kitchen, especially any experience running your own section. Highlight specific challenges you've faced and how you maintained high standards under pressure.
✨Demonstrate Team Spirit
Since you'll be working closely with a supportive brigade, emphasise your ability to collaborate and support junior chefs. Share examples of how you've contributed to a positive kitchen environment in the past.
✨Emphasise Hygiene and Organisation
Be prepared to discuss your approach to maintaining hygiene and organisation in the kitchen. This is crucial for any Chef de Partie role, so have some practical examples ready to illustrate your commitment to these standards.