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- Tasks: Create stunning pastries and desserts in a beautiful coastal kitchen.
- Company: Renowned coastal kitchen in Cornwall with a strong culinary identity.
- Benefits: Live-in accommodation, competitive salary, mental health support, and a supportive team.
- Why this job: Join a passionate brigade and showcase your pastry skills by the sea.
- Qualifications: Experience in quality restaurants and a love for pastry is essential.
- Other info: Work in a well-equipped kitchen with excellent career development opportunities.
The predicted salary is between 24000 - 36000 £ per year.
We are recruiting a Pastry Chef for one of Cornwall's most celebrated coastal kitchens, perched above the sea and renowned for its elegant food, refined atmosphere and exceptional attention to detail.
Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require sponsorship, please do not apply, thank you.
This is a genuinely exciting opportunity to join a well-established, ambitious brigade working in a calm, professional environment where pastry is given the time, respect and creativity it deserves.
Benefits:- Live in available if required
- 48 hour contract
- Competitive salary plus tronc
- Bupa mental health support
- A well-run, highly respected kitchen with a strong culinary identity
- A supportive, professional brigade and hands-on leadership
- The chance to live and work in one of Cornwall's most beautiful coastal locations
The kitchen is beautifully equipped, immaculately run and led by a supportive senior team who value consistency, technique and pride in the craft.
As Pastry Chef, you'll be responsible for delivering refined, seasonal desserts that complement a produce-led menu inspired by Cornwall's outstanding larder. From elegant plated desserts to breads, ice creams and afternoon service elements, you'll have the platform to showcase your skills while working with high-quality ingredients in a kitchen that genuinely enjoys what it does.
This role would suit a Pastry Chef with experience in a quality restaurant or hotel environment who is looking to develop further in a destination kitchen with a strong reputation and a loyal following. Attitude, attention to detail and a passion for pastry are just as important as experience.
As Pastry Chef you will:
- Be working on the Pastry section of the kitchen preparing all manner of pastries, desserts, breads and ice creams
- Be passionate, talented and hardworking and have the drive and determination to work hard to help this kitchen maintain the highest standards
- Provide support across other areas of the kitchen as required
- Have a background within fresh food establishments
If you're a Pastry Chef who takes pride in your work and wants to be part of something special by the sea, we'd love to hear from you.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you.
Pastry Chef Live In in Southampton employer: Taste Hospitality Recruitment Ltd
Contact Detail:
Taste Hospitality Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef Live In in Southampton
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best pastry creations and share it on social media. Tagging the restaurant you're applying to can catch their eye and show your passion for their style.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to the kitchens you admire. A friendly email expressing your interest can set you apart from the crowd.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love hearing from passionate pastry chefs who want to be part of our team by the sea!
We think you need these skills to ace Pastry Chef Live In in Southampton
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let your love for pastry shine through! Share your experiences and what drives you to create beautiful desserts. We want to see that you're not just skilled, but genuinely excited about the craft.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your relevant experience in quality restaurants or hotels, and mention any specific skills that align with our focus on seasonal, produce-led menus. We appreciate attention to detail!
Be Clear About Your Availability: Since we offer live-in options, be upfront about your availability and whether you’d like to take advantage of that. This helps us understand how you fit into our team and the logistics of working in such a beautiful coastal location.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it makes the process smoother for everyone involved!
How to prepare for a job interview at Taste Hospitality Recruitment Ltd
✨Know Your Pastry Inside Out
Make sure you’re well-versed in the types of pastries, desserts, and techniques that are relevant to the role. Brush up on seasonal ingredients and how they can be incorporated into your creations. Being able to discuss your favourite recipes or techniques will show your passion and expertise.
✨Showcase Your Creativity
Prepare to talk about your previous work and any unique desserts you've created. Bring a portfolio or photos of your best dishes to the interview. This not only highlights your skills but also demonstrates your ability to think outside the box, which is crucial in a creative kitchen environment.
✨Emphasise Teamwork and Adaptability
The kitchen environment is all about collaboration. Be ready to share examples of how you’ve worked effectively within a team and adapted to different roles. Highlighting your ability to support other areas of the kitchen will show that you’re a versatile team player.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen’s approach to pastry and the team dynamics. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you. Questions about their sourcing of ingredients or how they maintain quality standards can spark engaging conversations.