Sous Chef Live In up to 36k package...

Sous Chef Live In up to 36k package...

Full-Time 28800 - 43200 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Assist in creating exquisite dishes and manage kitchen operations.
  • Company: Stunning country house hotel in beautiful North Yorkshire.
  • Benefits: Live-in accommodation, competitive salary, and a chance to work with a talented team.
  • Why this job: Join a prestigious kitchen and elevate your culinary skills in a picturesque setting.
  • Qualifications: Experience in a professional kitchen and a passion for fine dining.
  • Other info: Opportunity for career growth in a 2AA Rosette establishment.

The predicted salary is between 28800 - 43200 £ per year.

A Sous Chef is required for this stunning country house hotel set in a beautiful part of North Yorkshire.

Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require sponsorship please do not apply, thank you.

Sous Chef Live In up to 36k package... employer: Taste Hospitality Recruitment Ltd

Join our prestigious country house hotel in Harrogate, North Yorkshire, where we pride ourselves on a supportive work culture that fosters creativity and culinary excellence. With a competitive salary package of up to £36k, live-in accommodation, and opportunities for professional growth, we are dedicated to nurturing our team members while providing an exceptional dining experience for our guests in a stunning location.
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Contact Detail:

Taste Hospitality Recruitment Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef Live In up to 36k package...

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.

✨Tip Number 3

Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants or hotels you admire and express your interest in working with them. A personal touch can go a long way!

✨Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and you’ll be one step closer to landing that dream role in a stunning country house hotel.

We think you need these skills to ace Sous Chef Live In up to 36k package...

Culinary Skills
Menu Planning
Food Safety Standards
Team Leadership
Time Management
Creativity
Attention to Detail
Communication Skills
Adaptability
Quality Control

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary skills and experience. We want to see what makes you a great Sous Chef, so don’t hold back on sharing your achievements in the kitchen!

Tailor Your Application: Take a moment to tailor your application specifically for this role. Mention why you're excited about working in a 2AA Rosette environment and how you can contribute to our stunning country house hotel.

Be Yourself: We love authenticity! Let your personality shine through in your written application. Share your passion for cooking and what drives you in the culinary world – we want to get to know the real you!

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. We can’t wait to hear from you!

How to prepare for a job interview at Taste Hospitality Recruitment Ltd

✨Know Your Culinary Skills

Make sure you brush up on your culinary techniques and be ready to discuss your experience with different cuisines. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.

✨Showcase Your Passion for Hospitality

This role is all about creating memorable dining experiences. Share your passion for food and hospitality during the interview. Talk about what inspires you in the kitchen and how you connect with guests through your cooking.

✨Research the Venue

Familiarise yourself with the country house hotel and its dining offerings. Knowing their style, menu, and any awards they've received will show that you're genuinely interested in the position and can contribute to their success.

✨Prepare for Practical Questions

Expect questions about how you handle stress in a busy kitchen, your leadership style, and how you work with a team. Think of scenarios where you've demonstrated these skills and be ready to discuss them in detail.

Sous Chef Live In up to 36k package...
Taste Hospitality Recruitment Ltd
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