Sous Chef - Hotel - Live in

Sous Chef - Hotel - Live in

Temporary 48000 - 48000 £ / year (est.) No working from home possible
Taste Hospitality Recruitment Ltd

At a Glance

  • Tasks: Create stunning dishes and support the Head Chef in a luxury hotel kitchen.
  • Company: Charming luxury country hotel in East Sussex with a focus on quality dining.
  • Benefits: Competitive salary, tips, live-in accommodation, staff meals, and discounts.
  • Other info: Opportunity to work in a dynamic environment with a focus on creativity.
  • Why this job: Join a talented team and showcase your culinary skills in a beautiful setting.
  • Qualifications: Experience as a Sous Chef and a passion for high-quality food.

The predicted salary is between 48000 - 48000 £ per year.

A talented Sous Chef is required for a stunning luxury country hotel set in a charming East Sussex village.

Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require sponsorship please do not apply, thank you.

This elegant property combines traditional charm with contemporary style, offering guests a warm and welcoming environment with beautifully designed interiors, cosy lounges, and a reputation for quality across both dining and accommodation.

It is a destination for weekend escapes, fine dining and special occasions, where food and service are given equal attention.

Benefits:
  • Temp live in accommodation is available if required
  • Excellent salary plus tips
  • Staff meals
  • Company pension
  • Discounted or free food
  • Employee discount

The kitchen is led by a highly skilled Head Chef and an experienced brigade, delivering a modern British menu that celebrates the very best seasonal and local produce. Dishes are thoughtfully composed, beautifully presented, and designed to delight guests with every plate.

They are seeking a confident Sous Chef to join the team, contribute creatively, and help maintain the exceptional standards for which the kitchen is known.

Sous Chef - Hotel - Live in employer: Taste Hospitality Recruitment Ltd

Join a prestigious luxury country hotel in East Sussex, where you will be part of a dynamic team dedicated to delivering exceptional dining experiences. With a focus on employee well-being, we offer competitive salaries, live-in accommodation, and opportunities for professional growth within a supportive and creative work environment. Experience the charm of our beautifully designed property while enjoying benefits such as staff meals, discounts, and a company pension, making this an ideal place for passionate culinary professionals.

Taste Hospitality Recruitment Ltd

Contact Details:

Taste Hospitality Recruitment Ltd Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef - Hotel - Live in

Get Your Foot in the Door with Walk-Ins

In the hospitality and food service game, a personal touch goes a long way. Instead of waiting for listings, why not walk into local restaurants, cafes, or hotels? Bring your best smile and a CV, and show them that you're eager to join their team right on the spot!

Tap into Seasonal Hiring Trends

With temporary roles often popping up during busy seasons, like summer or festive times, keep an eye out for openings as these businesses ramp up. Joining local community groups on social media can also help you stay ahead of the game: think pop-up events, seasonal fairs, or any openings in your area!

Utilise Your Network in the Industry

We all know people in the hospitality world, right? Now's the time to message those friends or acquaintances who might already be working in restaurants or bars. They could give you the insider scoop on who’s hiring or even put in a good word for you – it’s all about that inside connection!

Apply Through Us for Quick Visibility

Don't forget you can apply for temporary roles directly through our website! It’s not just about the big chain restaurants; many smaller, local places look there for quick hires. Plus, it helps us get you on the radar of employers looking for passionate workers like you, so what are you waiting for?

We think you need these skills to ace Sous Chef - Hotel - Live in

Culinary Skills
Creativity
Team Leadership
Attention to Detail
Time Management
Menu Development
Food Presentation

Some tips for your application 🫡

Show Off Your Service Skills:In the hospitality-food-service game, your ability to connect with customers is key. Make sure to highlight any relevant experience in your CV, like working in cafes or restaurants, and emphasise your skills in teamwork and communication. Don't forget to mention any customer service training or certifications you've got under your belt!

Flexibility is Your Best Friend:Since this is a temporary role, you'll want to showcase your flexibility in your application. In your cover letter, mention your availability and willingness to work various shifts, including weekends or holidays. Employers love knowing they can rely on you during busy periods!

Bring Your Personality to the Front:In hospitality, it's not just about what you can do; it's about who you are! Let your personality shine through in your cover letter. A warm, engaging tone can really make your application stand out and show your potential to create a welcoming atmosphere for customers.

Include Relevant References:References can make a huge difference in the hospitality-field. Consider including a couple of references from previous employers or colleagues in your CV who can vouch for your customer service skills and ability to thrive in fast-paced environments. This adds credibility and elevates your application!

How to prepare for a job interview at Taste Hospitality Recruitment Ltd

Show Off Your Customer Service Skills

In the hospitality-food-service sector, it's all about the customer experience. Be ready to discuss specific examples where you've gone above and beyond for a customer or handled a difficult situation. They’ll appreciate knowing that you can keep your cool and maintain a positive attitude even when things get a bit hectic!

Know Your Menu Inside and Out

Whether you're applying for a temporary role as a server or in the kitchen, it’s important to familiarise yourself with the menu and any signature dishes they serve at Taste Hospitality Recruitment Ltd. During the interview, they might ask about your food and drink recommendations, so having a few tasty suggestions up your sleeve will show you're genuinely interested in contributing to the team.

Emphasise Your Flexibility

Temporary roles often require a bit of juggling with shifts and responsibilities. Be sure to convey your willingness to adapt and take on different roles as needed. Share instances where you’ve quickly switched tasks or taken the initiative to help out your colleagues, showing that you're a team player.

Dress the Part and Exude Personality

In hospitality, first impressions matter! Even for a temporary position, donning smart-casual attire can set the right tone. Plus, don't hold back on your personality – let your enthusiasm shine through, as they’re looking for someone who can mesh well with the team and create a welcoming atmosphere for guests.