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- Tasks: Join our team as a Sous Chef, creating exquisite dishes in a top-rated restaurant.
- Company: Work at an award-winning restaurant in the stunning Lake District, known for its 3AA Rosettes.
- Benefits: Enjoy a competitive £40k package and temporary live-in accommodation.
- Why this job: Be part of a passionate culinary team in a beautiful setting, enhancing your skills and reputation.
- Qualifications: Experience in a professional kitchen is essential; creativity and teamwork are key.
- Other info: This role does not offer sponsorship; applicants must have the right to work in the UK.
The predicted salary is between 24000 - 33600 £ per year.
A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant.
Unfortunately, this role does not offer sponsorship, and we can only accept applications from candidates with the right to work in the UK.
This beautiful lake district property has built a brilliant reputation and has been awarded 3AA Rosettes.
Sous Chef - 40k package - Temp Live In employer: Taste Hospitality Recruitment Ltd
Contact Detail:
Taste Hospitality Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - 40k package - Temp Live In
✨Tip Number 1
Familiarise yourself with the restaurant's menu and style. Understanding their culinary approach will help you demonstrate your passion and fit for the role during any interviews or discussions.
✨Tip Number 2
Network with other chefs and professionals in the industry, especially those who have experience in high-end dining. They might provide insights or even referrals that could give you an edge in landing the job.
✨Tip Number 3
Prepare to showcase your skills through a practical cooking demonstration if asked. Highlighting your ability to work under pressure and your creativity in the kitchen can set you apart from other candidates.
✨Tip Number 4
Research the local area and its culinary scene. Being knowledgeable about local ingredients and suppliers can show your commitment to the role and your ability to contribute positively to the restaurant's reputation.
We think you need these skills to ace Sous Chef - 40k package - Temp Live In
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Sous Chef position. Highlight your relevant experience in your application.
Tailor Your CV: Customise your CV to reflect your culinary skills and experiences that align with the 3AA Rosettes standard. Include any previous roles in high-end restaurants and mention specific dishes or techniques you excel in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the restaurant's ethos. Mention why you are interested in this particular role and how you can contribute to their success.
Proofread Your Application: Before submitting, thoroughly proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Taste Hospitality Recruitment Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in high-pressure kitchen environments. Highlight specific dishes you've created or techniques you've mastered that align with the restaurant's style.
✨Understand the Restaurant's Philosophy
Research the restaurant's menu and ethos. Being able to articulate how your culinary approach fits with their vision will demonstrate your genuine interest in the role.
✨Emphasise Teamwork and Leadership
As a Sous Chef, you'll need to work closely with the head chef and other kitchen staff. Share examples of how you've successfully led a team or collaborated effectively in past roles.
✨Prepare for Practical Assessments
Some interviews may include a practical cooking assessment. Brush up on your knife skills and be ready to prepare a dish that showcases your abilities under time constraints.
