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- Tasks: Assist the head chef in creating delicious dishes and managing kitchen operations.
- Company: Charming country inn in beautiful Warwickshire, perfect for food lovers.
- Benefits: Attractive salary package, work-life balance with a 4-day week.
- Why this job: Join a passionate team and showcase your culinary skills in a stunning setting.
- Qualifications: Experience in a professional kitchen and a passion for cooking.
- Other info: Opportunity to grow in a supportive and creative environment.
The predicted salary is between 26400 - 52800 £ per year.
A Sous Chef is required for this quaint country inn, set in a stunning part of Warwickshire.
Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require sponsorship please do not apply, thank you.
Sous Chef 4 Day Week employer: Taste Hospitality Recruitment Ltd
Contact Detail:
Taste Hospitality Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef 4 Day Week
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on a Sous Chef position at a lovely country inn.
✨Tip Number 2
Show off your skills in person! If you can, ask to do a trial shift or a cooking demo. This gives you a chance to impress the team and show them what you're made of.
✨Tip Number 3
Be ready for a chat! When you get that interview, come prepared with examples of your past experiences and how they relate to the role. We want to see your passion for cooking and teamwork!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step!
We think you need these skills to ace Sous Chef 4 Day Week
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love being a Sous Chef. Share your culinary journey and what excites you about working in a quaint country inn like ours.
Tailor Your CV: Make sure your CV highlights relevant experience that matches the job description. We want to see your skills in action, so include specific examples of your work in similar settings.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the perfect fit for our team.
Apply Through Our Website: To make sure your application gets to us directly, please apply through our website. It’s the best way for us to review your details and get back to you quickly!
How to prepare for a job interview at Taste Hospitality Recruitment Ltd
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the inn serves. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to their culinary vision will impress the interviewers.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff or resolved conflicts in previous roles. This will show that you're ready to step up and support the Head Chef.
✨Emphasise Your Passion for Local Produce
Since this is a country inn, they likely focus on local and seasonal ingredients. Share your enthusiasm for sourcing local produce and how it influences your cooking style. This connection to the area can set you apart from other candidates.
✨Ask Thoughtful Questions
Prepare some insightful questions about the inn's culinary philosophy, team dynamics, or future plans. This not only shows your interest in the role but also helps you gauge if it's the right fit for you.
