Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist in preparing high-quality dishes in a prestigious kitchen.
- Company: Renowned 2AA Rosette country house hotel in beautiful Somerset.
- Benefits: Live-in accommodation, competitive pay, and a chance to learn from top chefs.
- Why this job: Join a quality-driven team and elevate your culinary skills in a stunning location.
- Qualifications: Passion for cooking and willingness to learn in a fast-paced environment.
The predicted salary is between 24000 - 30000 £ per year.
We are recruiting a Commis Chef / Chef de Partie to join an outstanding 2AA Rosette country house hotel in Somerset, offering a fantastic opportunity within a quality-driven kitchen.
Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship.
Commis Chef / Chef de Partie in Somerset employer: Taste Hospitality Recruitment Ltd
Contact Detail:
Taste Hospitality Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef / Chef de Partie in Somerset
✨Tip Number 1
Network like a pro! Chat with chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or trial shift. It’s a great way to impress and show you’re serious about joining the team.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to restaurants or hotels you admire and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy and keeps everything in one place.
We think you need these skills to ace Commis Chef / Chef de Partie in Somerset
Some tips for your application 🫡
Show Off Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through! Share any experiences that highlight your culinary skills and enthusiasm for working in a quality-driven kitchen.
Tailor Your CV to the Role: Make sure your CV reflects the specific skills and experiences relevant to the Commis Chef / Chef de Partie position. Highlight any previous roles in similar environments, especially those with a focus on high-quality cuisine.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and get straight to what makes you a great fit for our team at the 2AA Rosette country house hotel.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this fantastic opportunity in Somerset!
How to prepare for a job interview at Taste Hospitality Recruitment Ltd
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that the hotel is known for. Being able to discuss how you would prepare or enhance these dishes shows your passion and knowledge, which can really impress the interviewers.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s through a practical test or discussing your previous experiences, be ready to highlight your techniques and how they align with the quality standards of a 2AA Rosette kitchen.
✨Emphasise Teamwork
In a kitchen environment, teamwork is crucial. Be prepared to share examples of how you've successfully worked in a team before, especially under pressure. This will show that you can contribute positively to their kitchen culture.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask insightful questions about the kitchen's operations or the team dynamics. This not only shows your interest in the role but also helps you gauge if it’s the right fit for you.