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- Tasks: Assist in all kitchen sections and learn from experienced chefs.
- Company: Prestigious 3AA Rosette hotel in a stunning coastal location.
- Benefits: Competitive salary, live-in accommodation, excellent training, and staff meals.
- Other info: Great opportunity for progression and skill development in a supportive team.
- Why this job: Kickstart your culinary career in a high-quality kitchen with strong mentorship.
- Qualifications: Passion for cooking and willingness to learn in a fast-paced environment.
The predicted salary is between 22000 - 26000 £ per year.
We are recruiting a Commis Chef to join a prestigious 3AA Rosette hotel in a stunning coastal setting, offering an excellent opportunity to build your career within a high-quality kitchen.
Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require sponsorship please do not apply, thank you.
This highly regarded property offers a professional yet supportive kitchen environment where chefs are encouraged to learn, develop, and progress. Working with fresh, seasonal ingredients, the brigade delivers refined dishes with a strong emphasis on flavour, presentation, and consistency. This is an ideal environment for a chef at the early stages of their career who wants to gain exposure to high standards and strong kitchen discipline.
Benefits:
- Competitive salary plus gratuities
- Live-in accommodation available
- Excellent training and development
- Work within a 3AA Rosette kitchen
- Staff meals on duty
- Opportunity for progression within the brigade
As Commis Chef, you will support all sections of the kitchen, working alongside experienced chefs who will help develop your skills and confidence.
Duties:
- Assist with preparation across all sections
- Support senior chefs during service
- Learn cooking techniques and kitchen organisation
- Maintain cleanliness and organisation at all times
- Uphold food safety and hygiene standards
This is a brilliant opportunity to build a strong foundation within a respected kitchen and develop your career in a high-quality environment.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you.
Commis Chef in Slough employer: Taste Hospitality Recruitment Ltd
Contact Detail:
Taste Hospitality Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Slough
✨Tip Number 1
Network like a pro! Reach out to chefs and industry professionals on social media or at local events. Building connections can lead to job opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a cooking video. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Visit restaurants and hotels in person, introduce yourself, and express your interest in working with them. It shows initiative and enthusiasm!
✨Tip Number 4
Apply through our website! We make it easy for you to find the right role. Plus, it’s a great way to ensure your application gets seen by the right people quickly.
We think you need these skills to ace Commis Chef in Slough
Some tips for your application 🫡
Show Your Passion for Cooking: Let us know why you're excited about being a Commis Chef! Share your love for fresh ingredients and cooking techniques in your application. A bit of personality goes a long way!
Tailor Your CV: Make sure your CV highlights relevant experience, even if it's just a few shifts in a kitchen. We want to see how your skills align with our high standards and kitchen discipline.
Be Clear and Concise: When writing your cover letter, keep it straightforward. We appreciate clarity, so get to the point about why you’d be a great fit for our 3AA Rosette kitchen.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this fantastic opportunity.
How to prepare for a job interview at Taste Hospitality Recruitment Ltd
✨Know Your Ingredients
Familiarise yourself with the fresh, seasonal ingredients that the hotel uses. Be ready to discuss your favourite ingredients and how you would use them in dishes. This shows your passion for cooking and understanding of quality produce.
✨Show Your Willingness to Learn
As a Commis Chef, it's all about growth! Highlight your eagerness to learn from experienced chefs and your commitment to developing your skills. Share examples of how you've embraced feedback in the past.
✨Emphasise Cleanliness and Organisation
In a high-quality kitchen, cleanliness is key. Be prepared to talk about how you maintain hygiene standards and keep your workspace organised. This will demonstrate your professionalism and attention to detail.
✨Prepare for Practical Questions
Expect questions about cooking techniques and kitchen organisation. Brush up on basic culinary skills and be ready to explain your thought process when preparing dishes. This will show your understanding of kitchen dynamics and your readiness for the role.