At a Glance
- Tasks: Lead a passionate kitchen team and create delicious seasonal dishes.
- Company: Award-winning country pub in the stunning Dorset countryside.
- Benefits: Competitive salary, tips, relocation assistance, and staff meals.
- Other info: Opportunity to shape menus and work with locally sourced ingredients.
- Why this job: Join a supportive team and make your mark in a respected gastro pub.
- Qualifications: Experience as a Sous Chef or Senior Sous Chef with a passion for fresh food.
The predicted salary is between 30000 - 40000 € per year.
We are recruiting a Senior Sous Chef to join a beautiful award-winning country pub in the heart of the Dorset countryside, offering an excellent opportunity within a highly regarded fresh food kitchen.
Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require sponsorship please do not apply, thank you.
This charming and food-led property has built a superb reputation for its seasonal British menus, relaxed yet refined atmosphere, and warm hospitality. Combining the character of a traditional village pub with the standards of a quality dining destination, the kitchen focuses on fresh, locally sourced ingredients and carefully crafted dishes full of flavour and personality.
Benefits:
- Competitive salary plus tips
- Assistance with relocation available
- Work within an award-winning fresh food kitchen
- Opportunity to help shape menus and kitchen standards
- Supportive and passionate team environment
- Staff meals on duty
The business attracts a loyal local following alongside destination diners, with menus that evolve regularly to showcase the best produce from Dorset and the surrounding areas. Standards are consistently high, while the kitchen culture remains supportive, professional, and genuinely passionate about food.
As Senior Sous Chef, you will work closely with the Head Chef in all aspects of the kitchen operation, helping lead the brigade while maintaining the high standards the property is known for. This is a hands-on leadership role suited to a strong Sous Chef ready for more responsibility or an experienced Senior Sous Chef looking for a fresh challenge within a respected gastro pub environment.
Duties:
- Support the Head Chef with the day-to-day running of the kitchen
- Lead the brigade during service and maintain high standards throughout
- Work with fresh, seasonal, locally sourced ingredients
- Assist with menu development and daily specials
- Train, mentor, and support junior chefs
- Ensure excellent hygiene, organisation, and kitchen discipline
- Maintain consistency, quality, and presentation across all services
This is a fantastic opportunity for a talented Sous Chef or Senior Sous Chef to join a respected and ambitious kitchen in one of Dorset's most picturesque countryside settings.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you.
Senior Sous Chef in Sherborne employer: Taste Hospitality Recruitment Ltd
Join our award-winning country pub in the stunning Dorset countryside, where we pride ourselves on a supportive and passionate kitchen culture that values fresh, locally sourced ingredients. As a Senior Sous Chef, you'll enjoy competitive pay, relocation assistance, and the opportunity to shape menus in a professional environment that celebrates culinary excellence and warm hospitality.
Contact Detail:
Taste Hospitality Recruitment Ltd Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in Sherborne
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, local foodies, or even past colleagues. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the crowd when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or pubs you admire and express your interest. Sometimes, they might have openings that aren’t advertised yet.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from passionate chefs ready to take on new challenges in our award-winning kitchens.
We think you need these skills to ace Senior Sous Chef in Sherborne
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh, seasonal ingredients shine through. Share any experiences that highlight your culinary creativity and how you’ve contributed to menu development in the past.
Highlight Leadership Skills:As a Senior Sous Chef, we want to see your leadership style! Talk about your experience in mentoring junior chefs and how you've maintained high standards in previous roles. This will show us you're ready to take on more responsibility.
Tailor Your Application:Make sure to customise your application to reflect the values of our award-winning country pub. Mention your understanding of the importance of locally sourced ingredients and how you can contribute to our reputation for quality dining.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Taste Hospitality Recruitment Ltd
✨Know Your Ingredients
Familiarise yourself with the fresh, seasonal ingredients that the pub uses. Be ready to discuss how you would incorporate local produce into your dishes and showcase your understanding of flavour profiles.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed kitchen staff, trained junior chefs, and maintained high standards in previous roles.
✨Emphasise Your Passion for Food
This role is all about a genuine love for cooking and hospitality. Share your culinary journey, what inspires you, and how you keep up with food trends. Let your enthusiasm shine through!
✨Prepare for Menu Development Questions
Expect questions about menu creation and daily specials. Think about how you would approach developing a menu that reflects the pub's ethos while appealing to both locals and destination diners.
