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- Tasks: Lead a Michelin Star restaurant, ensuring exceptional service and smooth operations.
- Company: Join a luxury country inn celebrated for its stunning location and exquisite dining experience.
- Benefits: Enjoy competitive salary, tips, employee discounts, free parking, and private medical insurance.
- Why this job: Be part of a passionate team dedicated to modern British cuisine and outstanding customer service.
- Qualifications: Must have prior experience as a Restaurant Manager in high-end establishments.
- Other info: Only applicants with the right to work in the UK will be considered.
The predicted salary is between 36000 - 60000 £ per year.
A Restaurant Manager is required in a stunning location for this luxury country inn. Unfortunately, this role does not offer sponsorship, and we can only accept applications from candidates with the right to work in the UK.
The inn is a vision of traditional British countryside properties, with exposed wooden beams as well as celebrating beautiful original features such as open fireplaces and stone-clad walls, while in a manner that melds with modernity creating an inviting and comfortable setting.
You must have worked as a Restaurant Manager within a similar, high-end setting and without this experience, your application unfortunately cannot be considered.
They have been awarded 3AA Rosette for their seasonal tasting menus brimming with the chefs vision of modern British cuisine, while celebrating the excellent ingredients of the region.
Benefits:
- Competitive salary plus tips
- Employee discounts
- Free on-site parking
- Health and wellbeing programme
- Private medical insurance
The ethos of the property is all about exceptional food and friendly service as well as celebrating locality and the fantastic produce available on their doorstep. They are looking for a Restaurant Manager who is hands on and passionate about fantastic service to ensure the smooth running of the restaurant and someone who can motivate and inspire their team.
As Restaurant Manager you will:
- Have a solid restaurant background of working within high level establishments
- Have excellent knowledge of food and wine and be a real people person, able to build up good relationships with regular clientele
- Possess excellent attention to detail and have a passion for the industry
- Be a hands-on restaurant manager, committed to providing an excellent level of customer service
- Be responsible for ensuring a smooth-running operation and leading your team by example at all times
This role would suit a passionate and talented Restaurant Manager with a background in high end fine dining establishments. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you.
Restaurant Manager Michelin Star, 3AA Rosettes employer: Taste Hospitality Recruitment Ltd
Contact Detail:
Taste Hospitality Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager Michelin Star, 3AA Rosettes
✨Tip Number 1
Network with professionals in the fine dining industry. Attend culinary events, food festivals, or local restaurant openings to meet people who might have connections to the Michelin star scene. Building relationships can often lead to job opportunities.
✨Tip Number 2
Research the specific restaurant and its ethos thoroughly. Understanding their menu, service style, and customer base will allow you to tailor your approach during interviews and demonstrate your genuine interest in their establishment.
✨Tip Number 3
Prepare to discuss your previous experiences in high-end establishments in detail. Be ready to share specific examples of how you've handled challenges, improved service, or motivated your team, as this will showcase your suitability for the role.
✨Tip Number 4
Showcase your passion for exceptional service and local produce during any interactions with the hiring team. This could be through conversations or even during a trial shift, as demonstrating your commitment to their values can set you apart from other candidates.
We think you need these skills to ace Restaurant Manager Michelin Star, 3AA Rosettes
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-end dining establishments. Focus on your previous roles as a Restaurant Manager, showcasing your achievements and responsibilities that align with the requirements of this Michelin Star position.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for exceptional service and your understanding of modern British cuisine. Mention specific experiences that demonstrate your ability to lead a team and maintain high standards in a luxury setting.
Highlight Relevant Skills: In your application, emphasise your knowledge of food and wine, attention to detail, and people skills. Provide examples of how you've built relationships with clientele and motivated your team in past roles.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any errors or typos. A polished application reflects your attention to detail, which is crucial for a role in a high-end restaurant.
How to prepare for a job interview at Taste Hospitality Recruitment Ltd
✨Showcase Your Experience
Make sure to highlight your previous experience in high-end dining establishments. Be prepared to discuss specific examples of how you've managed a restaurant, focusing on your achievements and the skills that make you a great fit for this Michelin Star role.
✨Demonstrate Passion for Service
Express your enthusiasm for exceptional customer service. Share stories that illustrate your commitment to creating memorable dining experiences and how you motivate your team to deliver the same level of service.
✨Know Your Food and Wine
Brush up on your knowledge of modern British cuisine and regional ingredients. Be ready to discuss food pairings and menu ideas that align with the restaurant's ethos, showcasing your expertise and passion for the culinary arts.
✨Prepare Questions
Have thoughtful questions ready about the restaurant's operations, team dynamics, and future goals. This shows your genuine interest in the role and helps you assess if the restaurant aligns with your values and career aspirations.
