At a Glance
- Tasks: Join a talented kitchen team and create exceptional modern British cuisine.
- Company: Award-winning restaurant in the stunning Lake District.
- Benefits: £40k package, temporary accommodation, career progression, and paid overtime.
- Other info: Work in a dynamic environment with a focus on local produce.
- Why this job: Perfect for passionate chefs seeking growth in a high-level kitchen.
- Qualifications: Experience with 2AA or 3AA Rosettes and a flair for creativity.
The predicted salary is between 40000 - 40000 € per year.
A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. This beautiful lake district property has built a brilliant reputation and has been awarded 3AA Rosettes for their excellent modern British cuisine, focusing on exceptional local produce and the best that the seasons have to offer.
With an extremely talented brigade in place, they are looking for a passionate Chef with a minimum 2AA Rosettes, ideally 3AA Rosettes, background to bolster the team as they push for further accolades. This role could suit a seasoned Senior Chef who is looking for an exciting new opportunity or someone looking for fantastic career development and progression.
- Temporary accommodation is available if required
- Excellent salary package
- 48 hour contract plus paid overtime
- Two days off together
- Career progression in a high-level kitchen
- Free on-site parking
The most important attribute they are looking for is someone who is passionate and willing to learn. The highly skilled kitchen brigade is led by a Head Chef with an excellent award-winning background and they serve up to 40 covers per service.
As Sous Chef, you will:
- Work under a talented Head Chef within a professional kitchen
- Be working across all sections as required and as Sous Chef your role will be to liaise closely with the Head Chef and provide a link to the other chefs in the brigade, ensuring everyone is working to an exceptional standard at all times
- Be expected to have good creative flair and a real passion for your work
- Work within an experienced and very busy brigade
This is a great opportunity for a passionate Sous Chef to join a great team, the restaurant offers excellent working conditions and is committed to staff training and personal development.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you.
Sous Chef 3AA Rosettes 40k Package Temp Live In in Redditch employer: Taste Hospitality Recruitment Ltd
Join an award-winning restaurant in the stunning Lake District, where your culinary passion will thrive in a supportive and professional environment. With a commitment to staff training and personal development, this role offers excellent career progression opportunities alongside a competitive salary package and the chance to work with a talented brigade under an acclaimed Head Chef. Enjoy the benefits of temporary accommodation, paid overtime, and a collaborative team culture that values creativity and excellence.
Contact Detail:
Taste Hospitality Recruitment Ltd Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef 3AA Rosettes 40k Package Temp Live In in Redditch
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at the restaurant. A personal connection can make all the difference in landing that Sous Chef role.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and prove you're the passionate chef they’re looking for.
✨Tip Number 3
Research the restaurant! Familiarise yourself with their menu and ethos. When you chat with them, drop in some insights about their dishes or local produce. It shows you’re genuinely interested and ready to contribute.
✨Tip Number 4
Apply through our website! We’ve got loads of resources to help you prepare for interviews and showcase your culinary flair. Plus, it’s the best way to ensure your application gets seen by the right people.
We think you need these skills to ace Sous Chef 3AA Rosettes 40k Package Temp Live In in Redditch
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and the culinary arts shine through. We want to see your enthusiasm for modern British cuisine and how you can contribute to our award-winning team.
Tailor Your CV:Make sure your CV highlights your experience in high-level kitchens, especially if you've worked in places with 2AA or 3AA Rosettes. We love seeing relevant experience that aligns with what we’re looking for!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure to outline your skills and experiences without unnecessary fluff. This helps us get a quick understanding of your fit for the role.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity in Cumbria.
How to prepare for a job interview at Taste Hospitality Recruitment Ltd
✨Know Your Ingredients
Familiarise yourself with the local produce and seasonal ingredients that the restaurant prides itself on. Be ready to discuss how you can incorporate these into your dishes, showcasing your creativity and passion for modern British cuisine.
✨Showcase Your Experience
Highlight your background in kitchens with 2AA or 3AA Rosettes. Prepare specific examples of your previous roles, focusing on your contributions to the team and any accolades you've helped achieve. This will demonstrate your capability and ambition.
✨Be a Team Player
Emphasise your ability to work closely with a brigade. Discuss how you’ve successfully collaborated with other chefs in high-pressure environments, ensuring that everyone maintains exceptional standards. This is crucial for a Sous Chef role.
✨Express Your Passion
Let your enthusiasm for cooking shine through during the interview. Share stories about what drives you in the kitchen and your commitment to continuous learning and development. This aligns perfectly with the restaurant's focus on staff training and personal growth.
