PASTRY SOUS CHEF – EDINBURGH – LUXURY 5 STAR HOTEL – 28K
A Pastry Sous Chef is required for this high-level restaurant situated in a stunning 5 Star hotel in Edinburgh.
Responsibilities
- Have a high level background and be looking to work within an excellent environment
- Be a passionate and talented Pastry Chef
- Be hard working and have the drive and determination to ensure consistency is maintained throughout the pastry team
- Be looking to obtain the highest accolades for this elite establishment
- Be responsible for assisting in running the pastry section in all kitchens within this amazing establishment
- Produce all manner of pastries and desserts and have an elegant and clean style to produce intricate and exquisite desserts
- Manage a team of Pastry Chefs and be responsible for ensuring standards are maintained whilst training and motivating junior members of your team
Contact Details:
Taste Hospitality Recruitment Ltd Recruitment Team
