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- Tasks: Create delicious desserts and pastries in a stunning 5-star hotel kitchen.
- Company: Join a luxury hotel known for its award-winning restaurant and excellent reputation.
- Benefits: Enjoy live-in accommodation, staff discounts, private medical insurance, and career growth opportunities.
- Why this job: Be part of a passionate team in a friendly kitchen with plenty of room for advancement.
- Qualifications: Must have experience as a Pastry Chef de Partie in high-quality kitchens.
- Other info: Work with fresh, local produce and showcase your creativity in dessert-making.
The predicted salary is between 24000 - 36000 £ per year.
Pastry Chef de Partie Berkshire Luxury 5 Star Hotel Live In A Pastry Chef de Partie is required for this stunning hotel located within beautiful Berkshire countryside.
The hotel has an excellent reputation and can offer a dedicated team member excellent benefits on top of a great salary.
For this role it is essential that you have experience as working as a pastry chef within a high level kitchen, without this experience unfortunately your application cannot be considered.
Benefits:
- Live in accommodation available
- Uniform provided
- Staff discounts
- Free on-site parking
- Gratuities on top of competitive salary
- Private medical insurance
- Excellent career opportunities
- Access to well-being advice
The hotel has a modern and award-winning a la carte restaurant known for its excellent modern and classic British menus using only fresh, local produce.
They are looking for a Pastry Chef de Partie with a background in award-winning restaurants to join their gifted brigade.
As Pastry Chef de Partie you will:
- Produce a whole array of desserts and pastries including petit fours, tarts, brulees, sorbets, several types of bread and homemade ice cream
- Already be a proven Pastry Chef de Partie with good experience of working within high quality kitchens
- Need to have a positive and enthusiastic attitude and possess strong knowledge of working with fresh local produce, as well as have excellent attention to detail
- Be responsible for producing high quality desserts, breads, petit fours and all other manner of pastries for the restaurant and also banqueting.
- Be an enthusiastic and ambitious Pastry Chef de Partie who is passionate about pastry and be looking to join a friendly kitchen brigade where there is lots of opportunity to progress further
If you are a talented Pastry Chef looking for an exciting opportunity, this could be the role for you!
AMRT1_UKCT
Pastry Chef de Partie - Live In employer: Taste Hospitality Recruitment Ltd
Contact Detail:
Taste Hospitality Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie - Live In
✨Tip Number 1
Make sure to showcase your experience in high-level kitchens during any informal conversations or networking events. This will help you stand out as a candidate who understands the demands of a luxury environment.
✨Tip Number 2
Familiarize yourself with the restaurant's menu and their approach to using fresh, local produce. Being able to discuss specific dishes and how you can contribute to them will demonstrate your genuine interest in the role.
✨Tip Number 3
Connect with current or former employees of the hotel on social media platforms like LinkedIn. They can provide valuable insights into the kitchen culture and what the team is looking for in a Pastry Chef de Partie.
✨Tip Number 4
Prepare to discuss your passion for pastry and any innovative ideas you have for desserts or pastries. Showing enthusiasm and creativity can set you apart from other candidates.
We think you need these skills to ace Pastry Chef de Partie - Live In
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience as a Pastry Chef in high-level kitchens. Detail specific roles and responsibilities that showcase your skills in producing desserts, pastries, and breads.
Showcase Your Passion: Express your enthusiasm for pastry and working with fresh, local produce. Share any personal anecdotes or experiences that demonstrate your dedication to the craft.
Detail Your Skills: List specific techniques and types of pastries you are proficient in, such as making petit fours, tarts, or homemade ice cream. This will help the employer see your fit for the role.
Tailor Your Application: Customize your CV and cover letter to align with the job description. Use keywords from the listing, such as 'high quality kitchens' and 'attention to detail', to make your application stand out.
How to prepare for a job interview at Taste Hospitality Recruitment Ltd
✨Showcase Your Passion for Pastry
During the interview, express your enthusiasm for pastry making. Share specific examples of your favorite desserts or pastries you've created and what inspires you in the kitchen. This will demonstrate your genuine interest in the role.
✨Highlight Relevant Experience
Make sure to discuss your previous experience in high-level kitchens, especially in award-winning restaurants. Be prepared to talk about the types of desserts and pastries you've worked on, as well as any challenges you've overcome in a fast-paced environment.
✨Emphasize Attention to Detail
As a Pastry Chef de Partie, attention to detail is crucial. Provide examples of how you've ensured quality and precision in your work. Discuss your methods for maintaining high standards in presentation and taste.
✨Demonstrate Team Spirit
The hotel values a friendly kitchen brigade, so be sure to convey your ability to work well with others. Share experiences where you've collaborated with team members to achieve a common goal, highlighting your positive attitude and enthusiasm.
