Sous Chef | Lead a Talented Brigade at a Cozy Gastro Pub in Oldham
Sous Chef | Lead a Talented Brigade at a Cozy Gastro Pub

Sous Chef | Lead a Talented Brigade at a Cozy Gastro Pub in Oldham

Oldham Full-Time 25000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Assist the Head Chef in creating modern British dishes and managing a talented kitchen team.
  • Company: A well-regarded gastro pub with a warm atmosphere in Oldham.
  • Benefits: Enjoy tips, free staff meals, discounts, and parking.
  • Why this job: Join a dynamic kitchen and showcase your culinary skills in a supportive environment.
  • Qualifications: Experience in a professional kitchen and a passion for modern British cuisine.
  • Other info: Great opportunity for growth in a cozy and vibrant setting.

The predicted salary is between 25000 - 42000 £ per year.

A well-regarded gastro pub in Oldham is looking for a talented Sous Chef to join their kitchen team. You'll assist the Head Chef in managing a professional brigade, maintaining high standards, and creating modern British dishes using locally sourced produce. The pub's warm atmosphere and modern kitchen environment provide a great place for culinary professionals to thrive.

Benefits include:

  • Tips
  • Free staff meals
  • Discounts
  • Parking

Sous Chef | Lead a Talented Brigade at a Cozy Gastro Pub in Oldham employer: Taste Hospitality Recruitment Ltd

Join a well-regarded gastro pub in Oldham, where you will be part of a warm and inviting atmosphere that fosters creativity and collaboration among culinary professionals. With a focus on modern British cuisine and locally sourced ingredients, this role offers not only competitive benefits like tips, free staff meals, and discounts but also a supportive environment for personal and professional growth within a talented kitchen brigade.
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Contact Detail:

Taste Hospitality Recruitment Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef | Lead a Talented Brigade at a Cozy Gastro Pub in Oldham

✨Tip Number 1

Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, bring a dish to share during an interview or a meet-up. It’s a tasty way to demonstrate your culinary flair and leave a lasting impression.

✨Tip Number 3

Research the pub! Get to know their menu and style before applying. When you show genuine interest in their food philosophy, it’ll set you apart from other candidates.

✨Tip Number 4

Apply through our website! We make it easy for you to connect with great opportunities. Plus, it shows you’re serious about joining our team and ready to dive into the kitchen action.

We think you need these skills to ace Sous Chef | Lead a Talented Brigade at a Cozy Gastro Pub in Oldham

Culinary Skills
Team Management
High Standards of Food Safety
Creativity in Modern British Cuisine
Knowledge of Locally Sourced Produce
Kitchen Organisation
Time Management
Collaboration with Head Chef

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary skills and experience. We want to see how you can contribute to our kitchen team and what unique dishes you can bring to the table!

Keep It Personal: Don’t just send a generic application! Tailor your cover letter to us by mentioning why you’re excited about working at our gastro pub and how you align with our values. We love seeing genuine enthusiasm!

Be Clear and Concise: While we appreciate creativity, make sure your application is clear and to the point. Use straightforward language to describe your experience and skills, so we can easily see why you’d be a great fit for our team.

Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at Taste Hospitality Recruitment Ltd

✨Know Your Ingredients

Familiarise yourself with the locally sourced produce that the gastro pub uses. Be ready to discuss how you would incorporate these ingredients into modern British dishes. This shows your passion for quality and sustainability.

✨Showcase Your Leadership Skills

As a Sous Chef, you'll be leading a brigade. Prepare examples of how you've successfully managed a team in the kitchen before. Highlight your ability to maintain high standards while fostering a positive work environment.

✨Emphasise Your Creativity

Think about some innovative dishes you could bring to the menu. During the interview, share your ideas and how they align with the pub's ethos. This will demonstrate your culinary creativity and commitment to modern British cuisine.

✨Ask Insightful Questions

Prepare thoughtful questions about the pub's menu, kitchen culture, and future plans. This not only shows your interest in the role but also helps you gauge if it's the right fit for you. Remember, interviews are a two-way street!

Sous Chef | Lead a Talented Brigade at a Cozy Gastro Pub in Oldham
Taste Hospitality Recruitment Ltd
Location: Oldham
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