Sous Chef Live In in Norfolk

Sous Chef Norfolk Busy Food-Led Pub Live In We are recruiting a Sous Chef to join the kitchen team at a highly successful food-led pub on the Norfolk coast, offering an exciting opportunity for an experienced Sous Chef to take on a key role within a busy and well-established fresh food operation. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This is a busy, successful venue with a strong reputation for quality food and a welcoming atmosphere. Serving up to 150 covers, the kitchen operates at a consistently high volume throughout the year, with particularly busy periods during the holiday season. The focus is on fresh, quality ingredients and well-executed food, with a strong team already in place. It's an excellent opportunity for a Sous Chef who enjoys being hands-on while also taking responsibility for the wider running of the kitchen. Benefits: Competitive salary depending on experience £300£800 per month in tips 4045 hour working week Live-in accommodation available Staff meals while on duty Experienced kitchen team Opportunity for career development Stable business with excellent staff retention As Sous Chef, you will work closely with the Head Chef to ensure the smooth running of the kitchen, leading the brigade during service and maintaining consistently high standards across food quality, preparation and presentation. As Sous Chef you will: Support the Head Chef with the day-to-day running of the kitchen Lead the brigade during busy services Take responsibility for food quality, consistency and presentation Ensure all sections are prepared and ready for service Help manage ordering, stock rotation and kitchen organisation Maintain high standards of food hygiene and health and safety Train, support and motivate junior members of the team Step up and take responsibility for the kitchen in the Head Chef's absence The ideal candidate will be an experienced Sous Chef or strong Chef de Partie ready to take the next step, with a background in a busy, fresh food-led kitchen. You'll be confident leading a team, comfortable working at pace and have the organisation and discipline required to maintain standards during busy services. This is a great opportunity to join a thriving food-led pub in a stunning coastal location, with live-in accommodation, strong tips and a stable team. For the right chef, there is plenty of opportunity to develop and progress within an established and successful operation. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT