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- Tasks: Create exquisite dishes in a Michelin-starred kitchen and lead a talented culinary team.
- Company: Stylish fine dining restaurant in the vibrant Marylebone area.
- Benefits: Competitive salary of £60k, plus opportunities for professional growth.
- Why this job: Join a prestigious kitchen and elevate your culinary skills in a refined atmosphere.
- Qualifications: Experience in high-end dining and strong leadership skills required.
- Other info: Exciting opportunity to work with seasonal ingredients in a creative environment.
We are recruiting a Senior Sous Chef for a stylish, contemporary fine dining restaurant in the heart of Marylebone, known for its seasonal, ingredient-led cuisine and relaxed yet refined atmosphere.
Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship.
Senior Sous Chef Michelin Star 60k in London employer: Taste Hospitality Recruitment Ltd
Contact Detail:
Taste Hospitality Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef Michelin Star 60k in London
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Senior Sous Chef Michelin Star 60k in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in fine dining and any Michelin-starred establishments you've worked in. We want to see your passion for seasonal, ingredient-led cuisine shine through!
Tailor Your CV: Don’t just send a generic CV! Tailor it to reflect the specific skills and experiences that match the Senior Sous Chef role. We love seeing how you can contribute to our stylish and contemporary restaurant.
Craft a Personal Cover Letter: Your cover letter is your chance to tell us why you're the perfect fit for our team. Share your culinary philosophy and what excites you about working in a relaxed yet refined atmosphere. Let your personality come through!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. We can’t wait to hear from you!
How to prepare for a job interview at Taste Hospitality Recruitment Ltd
✨Know Your Ingredients
As a Senior Sous Chef, it's crucial to have an in-depth understanding of seasonal and ingredient-led cuisine. Research the restaurant's menu and be prepared to discuss your favourite ingredients and how you would use them creatively in dishes.
✨Showcase Your Leadership Skills
In this role, you'll be expected to lead the kitchen team. Be ready to share examples of how you've successfully managed a team in high-pressure situations, and highlight your ability to mentor junior chefs.
✨Emphasise Your Fine Dining Experience
Make sure to highlight any previous experience in Michelin-starred or fine dining establishments. Discuss specific techniques or styles you've mastered that align with the restaurant's ethos, showing that you can maintain their high standards.
✨Prepare for Practical Questions
Expect to face practical questions or even a cooking test during the interview. Brush up on your culinary skills and be ready to demonstrate your knowledge of cooking methods, plating techniques, and food safety standards.
