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- Tasks: Support the Head Chef in running a high-quality kitchen and create innovative dishes.
- Company: Award-winning gastro pub in a picturesque Welsh town.
- Benefits: Live-in accommodation, staff meals, health insurance, and career progression.
- Why this job: Join a passionate team and elevate your culinary skills in a top-notch kitchen.
- Qualifications: Experience in high-level kitchens, ideally with 1AA Rosette standard.
- Other info: Enjoy a relaxed atmosphere with locally sourced ingredients and excellent career development opportunities.
The predicted salary is between 30000 - 40000 £ per year.
A Senior Sous Chef is required for this quaint country pub situated within a charming town in a picturesque area of Wales. Unfortunately, this role does not offer sponsorship, and we can only accept applications from candidates with the right to work in the UK.
The gastro pub has won numerous awards and is a beautiful meeting of modern and traditional design with cosy soft furnishings and roaring fires creating a relaxed and friendly atmosphere for all guests. Their menu is a seasonal a la carte menu and they have an excellent kitchen which is fully equipped with all the latest equipment. The Head Chef has come from a 3AA Rosette background, runs the kitchen expertly, nurtures the brigade, and handles the kitchen in a calm and professional manner. Due to the level of this kitchen, you will require a high-level kitchen background working with food to at least a 1AA Rosette standard.
Benefits:
- Live in accommodation is available
- Staff meals on shift
- Free on-site parking
- Health and dental insurance
- Enhanced sick pay
- Career progression within a high-level kitchen
All of their produce is sourced locally from excellent suppliers, and you will be in the perfect environment to hone your skills. The gastro inn has an excellent reputation and can offer a dedicated team member the opportunity for further career development.
They are looking for a Senior Sous Chef to support the Head Chef in the smooth running of the kitchen. As Senior Sous Chef you will:
- Assist in the day to day running of the kitchen
- Be innovative and committed
- Have a passion for excellent food, ingredients and service
- Be required to maintain high quality and consistency with a professional can do attitude
- Have a background working within gastronomic establishments and you will be looking to work within a kitchen where the highest level of food is produced
If you believe you have the skills and attributes for this challenging role, then please apply now. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you.
Senior Sous Chef in London employer: Taste Hospitality Recruitment Ltd
Contact Detail:
Taste Hospitality Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you meet potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or pubs you admire and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing passionate candidates who are eager to join our team and contribute to our award-winning kitchen.
We think you need these skills to ace Senior Sous Chef in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in high-level kitchens. Mention any awards or recognitions you've received, especially if they relate to 1AA Rosette standards or higher. We want to see your passion for food and how you can bring that to our gastro pub!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific requirements of the Senior Sous Chef role. Mention your experience with seasonal menus and local produce, as this aligns perfectly with our ethos at StudySmarter.
Be Professional Yet Personal: While we appreciate professionalism, don’t be afraid to let your personality shine through in your application. Share your culinary journey and what drives your passion for cooking. We’re looking for someone who fits into our friendly atmosphere, so a personal touch can go a long way!
Apply Through Our Website: Make sure to apply through our website for the best chance of being noticed! It’s the easiest way for us to keep track of applications and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Taste Hospitality Recruitment Ltd
✨Know Your Ingredients
Make sure you’re well-versed in the seasonal ingredients and local suppliers that the gastro pub uses. Being able to discuss your favourite ingredients and how you would incorporate them into dishes will show your passion for excellent food.
✨Showcase Your Experience
Highlight your background working in high-level kitchens, especially those with 1AA Rosette or higher. Be ready to share specific examples of how you've maintained quality and consistency in your previous roles.
✨Demonstrate Team Spirit
As a Senior Sous Chef, you’ll need to support the Head Chef and work closely with the brigade. Prepare to discuss how you’ve successfully collaborated with kitchen teams in the past and how you handle challenges in a calm and professional manner.
✨Bring Your Creativity
The role requires innovation, so think about some unique dish ideas or menu concepts you could bring to the table. Be prepared to discuss how you stay inspired and keep your culinary skills sharp.