Junior Sous Chef – Live In in London

Junior Sous Chef – Northumberland – New Restaurant Opening – Live In Available
We are recruiting a Junior Sous Chef for an exciting new restaurant opening at a well-regarded hotel in the heart of Northumberland, offering a fantastic opportunity to join the team at the start of a brand-new dining concept.
Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.
Situated in the beautiful market town of Hexham, this established hotel is embarking on an exciting new chapter with the launch of a completely new restaurant offering.
The concept will combine relaxed daytime dining with an exciting evening food offering, serving brunch and lunch from 9am until 4pm before transitioning into a vibrant dinner service centred around small plates and dishes cooked over a Josper grill.
This is a rare opportunity to join a kitchen from the beginning, helping to shape standards, develop menus, and establish what promises to become one of the area's most exciting dining destinations.
Benefits:
Competitive salary
Live-in accommodation usually available if required
Be part of an exciting new restaurant launch
Work with a Josper grill and high-quality seasonal ingredients
Meals on duty
Excellent training and development opportunities
Genuine opportunities for career progression
Join a supportive and ambitious management team
As Junior Sous Chef, you will work closely with the Head Chef in the day-to-day running of the kitchen, helping to establish systems, maintain standards, and lead the brigade through what is an exciting period for the business.
This role would suit an experienced Junior Sous Chef looking for a fresh challenge or a strong Chef de Partie ready to step into their first management position.
You will be passionate about fresh food, organised under pressure, and excited by the opportunity to contribute to a brand-new food concept.
As Junior Sous Chef you will:
Support the Head Chef with the day-to-day running of the kitchen
Help lead and motivate the brigade during service
Assist with menu development and new dish creation
Work across brunch, lunch, and evening service
Gain experience cooking with a Josper grill
Train and develop junior chefs
Ensure excellent food hygiene and health and safety standards are maintained
Help drive consistency, quality, and presentation throughout every service
The ideal candidate will come from a quality fresh food background and possess a genuine passion for seasonal ingredients, modern cooking techniques, and delivering memorable dining experiences.
This is an excellent opportunity to join a growing business at an exciting time and play a key role in the successful launch of a new restaurant concept in one of Northumberland's most attractive market towns.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you.
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