At a Glance
- Tasks: Lead a passionate team and ensure exceptional guest experiences in a stunning restaurant.
- Company: Award-winning 3AA Rosette restaurant in the beautiful Surrey countryside.
- Benefits: Competitive salary, tips, set days off, free parking, and staff meals.
- Other info: Hands-on role with excellent career growth opportunities in a dynamic environment.
- Why this job: Join a respected restaurant and make a real impact on dining experiences.
- Qualifications: Strong hospitality background and leadership skills required.
The predicted salary is between 30000 - 40000 € per year.
We are recruiting a Restaurant Manager to join an exceptional 3AA Rosette restaurant in the beautiful Surrey countryside, offering a fantastic opportunity within a highly regarded food-led operation. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship.
This award-winning property has built an outstanding reputation for its refined modern British cuisine, warm hospitality, and beautifully executed service. Combining elegant surroundings with a relaxed and welcoming atmosphere, the restaurant attracts discerning diners seeking exceptional food and memorable dining experiences. The front of house team pride themselves on delivering polished yet personable service, creating an environment where guests feel both looked after and genuinely welcome.
Benefits:
- Competitive salary plus tips
- Set days off on Monday and Tuesday
- Sunday evening finish with 5:30pm close
- Free on-site parking
- Work within an award-winning 3AA Rosette environment
- Staff meals on duty
- Opportunity to work with an experienced and passionate team
As Restaurant Manager, you will oversee the day-to-day running of the restaurant, ensuring every guest receives exceptional service while maintaining the highest operational standards throughout service. This is a hands-on role suited to a strong hospitality professional who enjoys leading from the floor, developing a team, and delivering service that is polished, relaxed, and professional in equal measure. Due to the location of the property, candidates must be able to drive.
Duties:
- Oversee all day-to-day restaurant operations
- Lead, train, and motivate the front of house team
- Deliver exceptional guest service at all times
- Maintain high standards of presentation and professionalism
- Manage bookings, service flow, and team organisation
- Work closely with the kitchen team to ensure seamless service
- Handle guest feedback and resolve issues professionally
This is an outstanding opportunity for a passionate Restaurant Manager looking to join a respected and ambitious 3AA Rosette restaurant in a beautiful Surrey setting.
Restaurant Manager in Leatherhead employer: Taste Hospitality Recruitment Ltd
Join our award-winning 3AA Rosette restaurant in the picturesque Surrey countryside, where we pride ourselves on delivering exceptional modern British cuisine and warm hospitality. As a Restaurant Manager, you will thrive in a supportive work culture that values team development and offers competitive benefits, including set days off and free on-site parking, all while working alongside a passionate team dedicated to creating memorable dining experiences for our guests.
Contact Detail:
Taste Hospitality Recruitment Ltd Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager in Leatherhead
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend local events, and don’t be shy about letting people know you’re on the lookout for a Restaurant Manager role. You never know who might have the inside scoop on an opportunity!
✨Tip Number 2
Show up in style! If you can, visit the restaurant you’re applying to. Grab a coffee or a meal, observe the service, and chat with the staff. This not only gives you insight into their operations but also shows your genuine interest in the place.
✨Tip Number 3
Prepare for the interview by practising common questions specific to restaurant management. Think about how you’d handle guest feedback or manage a busy service. We want you to shine, so rehearse your answers and come across as confident and knowledgeable!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining our team. Don’t forget to follow up a week after applying; a little nudge can go a long way!
We think you need these skills to ace Restaurant Manager in Leatherhead
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the restaurant industry shine through! Share experiences that highlight your commitment to exceptional service and how you’ve created memorable dining experiences for guests.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this specific role. Highlight relevant experience in managing restaurant operations and leading teams, and don’t forget to mention any awards or recognitions you've received in the hospitality sector.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to see your personality, but also your professionalism, so make every word count!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at our award-winning restaurant!
How to prepare for a job interview at Taste Hospitality Recruitment Ltd
✨Know the Menu Inside Out
Make sure you’re familiar with the restaurant's menu, including ingredients and preparation methods. This shows your genuine interest in the role and helps you answer questions about how you would handle guest inquiries or dietary restrictions.
✨Showcase Your Leadership Style
Be prepared to discuss your approach to leading a team. Share specific examples of how you've motivated staff in the past, handled conflicts, or improved service standards. This will demonstrate your capability to manage the front of house effectively.
✨Emphasise Guest Experience
Highlight your commitment to exceptional guest service. Prepare anecdotes that illustrate how you’ve gone above and beyond to ensure guests have memorable dining experiences, as this aligns perfectly with the restaurant's ethos.
✨Dress the Part
First impressions matter! Dress smartly and professionally for the interview, reflecting the polished yet relaxed atmosphere of the restaurant. This shows that you understand the importance of presentation in the hospitality industry.
