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For Companies At a Glance
- Tasks: Assist the head chef in preparing and presenting high-quality dishes.
- Company: Join a prestigious luxury country inn known for its stunning surroundings and award-winning cuisine.
- Benefits: Enjoy live-in accommodation and work in a beautiful, tranquil setting.
- Why this job: Perfect for food lovers wanting to grow in a creative kitchen environment with a strong team culture.
- Qualifications: Previous kitchen experience is essential; passion for cooking and teamwork is a must.
- Other info: Candidates must have the right to work in the UK without visa sponsorship.
The predicted salary is between 25000 - 35000 £ per year.
Job Description
Junior Sous Chef Herefordshire Luxury Country Inn Live in
A Junior Sous Chef is required for this beautiful award winning luxury country inn which is set in stunning surroundings in a gorgeous part of Herefordshire.
Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not a…
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Junior Sous Chef Live in employer: Taste Hospitality Recruitment Ltd
Contact Detail:
Taste Hospitality Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef Live in
✨Tip Number 1
Familiarise yourself with the specific cuisine and style of the luxury country inn. Research their menu and understand their culinary philosophy, as this will help you demonstrate your passion and fit for the role during any interviews.
✨Tip Number 2
Network with other chefs or professionals in the hospitality industry, especially those who have experience in similar establishments. They can provide valuable insights and may even refer you to the position, increasing your chances of landing the job.
✨Tip Number 3
Prepare to showcase your skills through a practical cooking demonstration if asked. Highlight your ability to work under pressure and your creativity in the kitchen, as these are key traits for a Junior Sous Chef.
✨Tip Number 4
Be ready to discuss your previous experiences in detail, particularly any roles where you’ve taken on leadership responsibilities or worked in a team. This will show that you’re capable of stepping up and supporting the head chef effectively.
We think you need these skills to ace Junior Sous Chef Live in
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements of the Junior Sous Chef position. Tailor your application to highlight relevant experience in a similar role.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary skills, previous kitchen experience, and any relevant qualifications. Highlight any awards or recognitions you've received in the culinary field.
Write a Personalised Cover Letter: In your cover letter, express your passion for cooking and working in a luxury environment. Mention why you are interested in this specific country inn and how your skills align with their values and standards.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary industry.
How to prepare for a job interview at Taste Hospitality Recruitment Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your previous kitchen experience and specific dishes you've created. Bring a portfolio of your work if possible, including photos or menus that highlight your skills.
✨Understand the Venue
Research the luxury country inn and its culinary style. Familiarise yourself with their menu and be ready to discuss how you can contribute to their offerings and maintain their high standards.
✨Demonstrate Teamwork
As a Junior Sous Chef, you'll need to work closely with others in the kitchen. Be ready to share examples of how you've successfully collaborated with team members in past roles.
✨Prepare for Practical Questions
Expect questions about food safety, kitchen management, and how you handle pressure during busy service times. Think of scenarios from your experience that demonstrate your problem-solving abilities.
