Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join us as a Junior Sous Chef, managing a high-end kitchen and creating exceptional dishes.
- Company: Work at a beautifully appointed gastro inn in Dorset with a warm, friendly atmosphere.
- Benefits: Enjoy live-in accommodation, competitive salary, free meals, and generous holiday allowance.
- Why this job: Perfect for passionate chefs wanting to develop skills in a supportive, award-winning environment.
- Qualifications: Must have experience in high-end A La Carte kitchens; no sponsorship available.
- Other info: Opportunity for career growth under a talented Head Chef in a calm kitchen.
Job Description Junior Sous Chef Herefordshire Luxury Country Inn Live in A Junior Sous Chef is required for this beautiful award winning luxury country inn which is set in stunning surroundings in a gorgeous part of Herefordshire. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not a… ZIPC1_UKCT
Contact Detail:
Taste Hospitality Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef Live in...
✨Tip Number 1
Familiarise yourself with the gastro inn's menu and style of cuisine. Understanding their approach to high-end A La Carte dining will help you demonstrate your passion and knowledge during any interviews or discussions.
✨Tip Number 2
Network with other chefs and professionals in the industry, especially those who have experience in similar establishments. They can provide valuable insights and may even refer you to opportunities within their networks.
✨Tip Number 3
Prepare to discuss your previous experiences in fast-paced kitchens. Be ready to share specific examples of how you've maintained quality and consistency under pressure, as this is crucial for the role.
✨Tip Number 4
Showcase your enthusiasm for local produce and sustainability. Since the gastro inn sources its ingredients locally, expressing your commitment to these values can set you apart from other candidates.
We think you need these skills to ace Junior Sous Chef Live in...
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise your background in high-end food and A La Carte environments. Detail your previous roles, focusing on specific responsibilities and achievements that showcase your culinary skills.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for food and service. Mention why you are excited about this particular gastro inn and how your values align with their commitment to quality and local produce.
Showcase Your Skills: Include specific examples of your culinary techniques and any innovative dishes you've created. This will help demonstrate your creativity and ability to maintain high standards in a fast-paced kitchen.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Taste Hospitality Recruitment Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your experience in high-end A La Carte environments. Bring examples of dishes you've created or worked on, and be ready to explain your cooking techniques and the thought process behind your culinary choices.
✨Demonstrate Your Passion for Food
Express your enthusiasm for quality ingredients and excellent service. Share stories about what inspires you in the kitchen and how you stay updated with food trends, as this will show your commitment to the role.
✨Highlight Teamwork and Leadership Abilities
As a Junior Sous Chef, you'll need to work closely with the Head Chef and manage the kitchen team. Be ready to discuss your previous experiences in leading a team, resolving conflicts, and maintaining a positive kitchen environment.
✨Understand Food Safety Regulations
Familiarise yourself with food safety laws and best practices. During the interview, demonstrate your knowledge of hygiene standards and how you ensure compliance in a fast-paced kitchen setting.
