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- Tasks: Join a Michelin Star kitchen and work on all sections of the kitchen.
- Company: Exciting Mediterranean restaurant in Marylebone with a buzzing atmosphere.
- Benefits: Competitive salary, career progression, holiday entitlement, and staff meals.
- Other info: Dynamic environment with regular menu changes and excellent learning opportunities.
- Why this job: Learn from top chefs and sharpen your culinary skills in a high-performance team.
- Qualifications: Passionate, talented, and hardworking chef with determination.
The predicted salary is between 30000 - 40000 £ per year.
We are on the lookout for a talented Chef de Partie to join the brigade at one of Marylebone's most exciting openings of the last few years, a buzzing Mediterranean restaurant with a wood-fired soul and a Michelin Star kitchen.
Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require sponsorship, please do not apply.
This is modern cooking rooted in old-world techniques. Think whole fish grilled over open flames, delicate pasta rolled fresh each day, and confident, flavour-forward small plates designed to let the ingredients do the talking.
Benefits:
- Competitive salary
- Excellent career progression and development opportunities
- Holiday entitlement that increases with service
- Employee Assistance Program
- Staff meals
You’ll be working shoulder-to-shoulder with some of London’s best chefs, learning your craft in a calm, professional kitchen where quality always comes first. The menu changes regularly and the energy's high; it’s a brilliant place for any ambitious CDP looking to sharpen their skills and grow in a supportive, high-performance team.
As Chef de Partie you will:
- Be responsible for working on all sections of the kitchen as required
- Be a passionate, talented and hardworking chef
- Have the drive and determination to help ensure consistency is maintained throughout
If you are a Chef de Partie wanting to work within a professional environment where you can learn the best kitchen techniques and skills, then apply now!
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours.
Chef de Partie Michelin Star in Islington employer: Taste Hospitality Recruitment Ltd
Contact Detail:
Taste Hospitality Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie Michelin Star in Islington
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re trying to land that Chef de Partie role.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, even if they aren’t hiring. A well-timed email can lead to opportunities that aren’t advertised.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team and ready to take your culinary career to the next level.
We think you need these skills to ace Chef de Partie Michelin Star in Islington
Some tips for your application 🫡
Check Your CV: Before hitting that apply button, give your CV a good once-over. Make sure it highlights your culinary skills and experience relevant to the Chef de Partie role. We want to see what makes you stand out!
Read the Job Description Carefully: Take a moment to really digest the job description. Understanding the requirements and responsibilities will help you tailor your application to show us you're the perfect fit for our buzzing Mediterranean kitchen.
Show Your Passion for Cooking: In your cover letter, let your passion for modern cooking and old-world techniques shine through. We love candidates who can express their enthusiasm for food and the culinary arts—so don’t hold back!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our Michelin Star kitchen!
How to prepare for a job interview at Taste Hospitality Recruitment Ltd
✨Know Your Ingredients
Familiarise yourself with the key ingredients and techniques mentioned in the job description. Be ready to discuss how you would use fresh, high-quality produce in your dishes, especially when it comes to Mediterranean cuisine.
✨Showcase Your Passion
During the interview, let your passion for cooking shine through. Share stories about your culinary journey, your favourite dishes to prepare, and what excites you about working in a Michelin Star kitchen.
✨Demonstrate Team Spirit
Emphasise your ability to work well within a team. Talk about past experiences where you collaborated with others in a busy kitchen environment, highlighting your communication skills and adaptability.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's menu, kitchen culture, and opportunities for growth. This shows your genuine interest in the role and helps you assess if it's the right fit for you.