At a Glance
- Tasks: Support daily restaurant operations and lead service for an exceptional guest experience.
- Company: A Michelin-starred fine dining restaurant in the stunning Cumbrian countryside.
- Benefits: Live-in accommodation, competitive salary, gratuities, and career development opportunities.
- Other info: Enjoy a supportive team culture and exposure to high-level food and wine.
- Why this job: Join a passionate team and elevate your hospitality career in a prestigious setting.
- Qualifications: Experience in quality-led restaurants and a passion for outstanding service.
The predicted salary is between 30000 - 40000 £ per year.
We are recruiting an Assistant Restaurant Manager for a destination fine dining restaurant set within the heart of the Cumbrian countryside. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require sponsorship please do not apply, thank you.
Surrounded by open landscapes and natural beauty, the restaurant offers guests a calm, immersive dining experience rooted in seasonality, provenance and thoughtful hospitality. The kitchen is led by a highly respected Head Chef with a strong focus on showcasing exceptional regional ingredients. Menus evolve with the seasons and balance creativity with restraint, offering both tasting and à la carte experiences that allow produce to speak for itself.
What's on offer:
- Live-in accommodation available if required
- Competitive salary plus gratuities
- The opportunity to develop within an award-winning operation
- A supportive, close-knit team culture
- Exposure to a high-level food and wine offering
The dining space is elegant and welcoming, blending contemporary design with a sense of warmth and character. It's a place where guests are encouraged to slow down, engage with the experience and enjoy service that feels polished but genuinely personal. Alongside its food offering, the restaurant is equally recognised for its carefully curated wine selection, featuring an extensive and considered list designed to complement the menu and elevate the overall experience.
This role offers the chance to join a highly professional front-of-house team in an environment where standards are high, teamwork is valued and development is actively encouraged.
As Assistant Restaurant Manager you will:
- Support the day-to-day running of the restaurant and service periods
- Lead service alongside senior management, ensuring a seamless guest experience
- Be a visible, hands-on presence on the floor
- Build strong relationships with guests and returning clientele
- Support and motivate the front-of-house team, leading by example
- Maintain high standards of service, presentation and attention to detail
This role would suit an Assistant Restaurant Manager from a quality-led restaurant or hotel background who is passionate about hospitality and ready to take the next step in a refined, destination dining environment.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you.
Assistant Restaurant Manager - Michelin Star - Live In in Holyhead employer: Taste Hospitality Recruitment Ltd
Join a prestigious Michelin Star restaurant nestled in the stunning Cumbrian countryside, where you will be part of a supportive and close-knit team dedicated to delivering exceptional dining experiences. With live-in accommodation available, competitive salary plus gratuities, and ample opportunities for professional growth within an award-winning establishment, this role offers a unique chance to thrive in a high-standard environment that values teamwork and personal development.
Contact Details:
Taste Hospitality Recruitment Ltd Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Restaurant Manager - Michelin Star - Live In in Holyhead
✨Tip Number 1
Get to know the restaurant's vibe! Before your interview, spend some time researching the restaurant's menu and ethos. This will help you connect with the team and show that you're genuinely interested in what they do.
✨Tip Number 2
Practice your people skills! As an Assistant Restaurant Manager, you'll be interacting with guests and staff all day. Think of examples from your past experiences where you've handled tricky situations or made someone's day better.
✨Tip Number 3
Dress to impress! First impressions matter, especially in a fine dining setting. Make sure you look sharp and professional for your interview – it shows you take the opportunity seriously.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Assistant Restaurant Manager - Michelin Star - Live In in Holyhead
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the hospitality industry shine through. Share experiences that highlight your dedication to providing exceptional service and creating memorable dining experiences.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this specific role. Highlight relevant experience in fine dining or quality-led environments, and don’t forget to mention any leadership roles you've had in the past.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to see your personality, but also appreciate a well-structured application that’s easy to read.
Apply Through Our Website:We encourage you to submit your application directly through our website. This ensures it reaches us quickly and allows you to showcase your interest in joining our team right from the start!
How to prepare for a job interview at Taste Hospitality Recruitment Ltd
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu, including seasonal changes and key ingredients. Being able to discuss the dishes confidently will show your passion for the culinary experience and your understanding of the restaurant's ethos.
✨Showcase Your Hospitality Skills
Prepare examples from your past experiences that highlight your ability to provide exceptional service. Think about times when you went above and beyond for guests or how you handled challenging situations with grace.
✨Demonstrate Team Leadership
As an Assistant Restaurant Manager, you'll need to lead by example. Be ready to discuss your leadership style and how you've motivated teams in previous roles. Share specific instances where your guidance improved service or team morale.
✨Engage with the Interviewers
Make the interview a two-way conversation. Ask insightful questions about the restaurant's culture, team dynamics, and future goals. This not only shows your interest but also helps you gauge if it's the right fit for you.
