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For Companies At a Glance
- Tasks: Lead the pastry section, creating exquisite desserts and managing a talented team.
- Company: Join a stunning luxury hotel with historic charm and breathtaking scenery.
- Benefits: Enjoy a 40-hour week, paid overtime, staff discounts, and private medical insurance.
- Why this job: Perfect for passionate chefs seeking a creative and challenging role in a beautiful setting.
- Qualifications: Must have experience as a Pastry Chef in a luxury hotel or a la carte restaurant.
- Other info: This role does not offer sponsorship; applicants must have the right to work in the UK.
The predicted salary is between 36000 - 60000 £ per year.
Head Pastry Chef South Yorkshire Luxury Hotel A Head Pastry Chef is required in South Yorkshire for this stunning, luxury country house hotel.
Unfortunately, this role does not offer sponsorship, and we can only accept applications from candidates with the right to work in the UK.
The hotel has all the original charm and features of the historic building with open fires, cosy lounges and including individually appointed bedrooms overlooking the stunning scenery surrounding the hotel.
You must have Pastry Chef experience within an a la carte restaurant or luxury hotel in order to be considered for this role.
The chefs work from an excellently equipped kitchen and their chefs are offered numerous benefits in exchange for their abilities and experience.
Benefits:
- 40 hour contract
- Paid overtime
- 4 Day week
- Staff discounts
- Free on-site parking
- Private medical and dental insurance
The hotel is home to a beautiful, a la carte restaurant serving traditional British cuisine from seasonal a la carte menus and they also cater for weddings and private functions.
They are looking for a passionate and talented individual who has a background in a similar standard kitchen and someone looking for a challenging and exciting role within this excellent kitchen.
As Head Pastry Chef you will:
- Be responsible for the pastry section in all kitchens within this amazing establishment
- Produce all manner of pastries and desserts and have an elegant and clean style to produce intricate and exquisite desserts
- Manage a team of Pastry Chefs
- Be responsible for ensuring standards are maintained whilst training and motivating junior members of your team
If you are a Head Pastry Chef and believe you have the skill and attributes for this challenging role, then please apply now.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you.
AMRT1_UKCT
Head Pastry Chef - 40 hour week employer: Taste Hospitality Recruitment Ltd
Contact Detail:
Taste Hospitality Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Pastry Chef - 40 hour week
✨Tip Number 1
Make sure to showcase your experience in a la carte restaurants or luxury hotels during any conversations or interviews. Highlight specific examples of pastries or desserts you've created that align with the hotel's standards.
✨Tip Number 2
Familiarize yourself with the hotel’s menu and style. Understanding their approach to traditional British cuisine will help you demonstrate how your pastry creations can complement their offerings.
✨Tip Number 3
Prepare to discuss your leadership style and how you motivate and train junior chefs. This role requires strong team management skills, so be ready to share your experiences in leading a kitchen team.
✨Tip Number 4
Network with other professionals in the industry, especially those who have worked in similar establishments. They might provide insights or even referrals that could strengthen your application.
We think you need these skills to ace Head Pastry Chef - 40 hour week
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience as a Pastry Chef, particularly in a luxury hotel or a la carte restaurant. Detail specific responsibilities and achievements that showcase your skills in producing intricate and exquisite desserts.
Showcase Your Passion: Express your passion for pastry and culinary arts in your application. Mention any unique styles or techniques you bring to the table, and how they align with the hotel's commitment to quality and tradition.
Team Management Skills: Since the role involves managing a team of Pastry Chefs, highlight your leadership and mentoring experience. Provide examples of how you've trained and motivated junior chefs in previous roles.
Tailor Your Application: Customize your CV and cover letter to reflect the specific requirements mentioned in the job description. Use keywords from the listing to demonstrate that you understand the role and are a perfect fit for their team.
How to prepare for a job interview at Taste Hospitality Recruitment Ltd
✨Showcase Your Pastry Skills
Be prepared to discuss your experience in creating intricate pastries and desserts. Bring a portfolio of your work or be ready to describe specific dishes you've created that demonstrate your skills and creativity.
✨Emphasize Team Leadership
As a Head Pastry Chef, you'll be managing a team. Highlight your leadership experience and how you've successfully trained and motivated junior chefs in previous roles.
✨Understand the Hotel's Cuisine Style
Research the hotel's a la carte menu and be ready to discuss how your pastry creations can complement their traditional British cuisine. This shows your interest in the establishment and your ability to align with their culinary vision.
✨Prepare for Scenario Questions
Expect questions about how you would handle challenges in the kitchen, such as managing time during busy service or resolving conflicts within your team. Think of examples from your past experiences to illustrate your problem-solving skills.
