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- Tasks: Lead a talented kitchen team and create exceptional modern British cuisine.
- Company: Join a historic hotel with an award-winning restaurant in stunning Cumbria.
- Benefits: Enjoy a competitive salary, free food, employee discounts, and on-site parking.
- Why this job: Be part of a passionate team in a beautiful location, making a real impact on dining experiences.
- Qualifications: Experience in high-level kitchens and strong leadership skills are essential.
- Other info: This role offers the chance to work in a contemporary setting with a focus on locally sourced produce.
The predicted salary is between 36000 - 54000 £ per year.
A Head Chef is required in Cumbria for this gorgeous, historic and renowned hotel. This role requires candidates to have a valid UK work visa or settled status; no sponsorship is provided. This stunning establishment is set within an excellent location and is contemporary in design mixed with original features. Along with over 40 beautifully designed bedrooms, the hotel is also home to an elegant award-winning restaurant.
Benefits:
- Competitive salary
- Additional Tronc and benefits
- Working in a beautiful location
- Company pension
- Discounted or free food
- Employee discounts
- Free on-site parking
They are looking for a Head Chef to join the team and maintain the standards of their talented kitchen brigade to ensure the level of food is retained. They are looking for someone who shares their passion for locally sourced produce and fuss-free modern British cuisine. The restaurant serves up to 80 covers per service within an elegant dining room and also caters for weddings and functions up to 100 covers.
As Head Chef you will:
- Be responsible for overseeing all aspects of a professional kitchen and will have a background in running high-level establishments
- Manage and motivate your team
- Ensure that ongoing training and development is offered
- Possess solid man management and kitchen management
- Be a creative and talented chef with exceptionally high standards who can lead their team by example and inspire them
- Have the passion and ability to maintain an exceptional standard of cuisine and the right candidate will be experienced in good fresh food
If you are a proven and talented Head Chef looking for a new challenge and believe you have the passion and vision to drive the business forward, this could be the role for you.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you.
Head Chef up to 45k employer: Taste Hospitality Recruitment Ltd
Contact Detail:
Taste Hospitality Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef up to 45k
✨Tip Number 1
Research the hotel and its restaurant thoroughly. Familiarise yourself with their menu, cooking style, and any awards they have received. This knowledge will help you tailor your approach during interviews and demonstrate your genuine interest in the role.
✨Tip Number 2
Network within the culinary community in Cumbria. Attend local food events or join relevant online groups to connect with other chefs and industry professionals. This can lead to valuable insights about the establishment and potential referrals.
✨Tip Number 3
Prepare to discuss your leadership style and how you manage a kitchen team. Be ready to share specific examples of how you've motivated staff and maintained high standards in previous roles, as this is crucial for the Head Chef position.
✨Tip Number 4
Showcase your passion for locally sourced produce and modern British cuisine during any discussions. Consider bringing ideas for seasonal menus or unique dishes that align with the hotel's ethos, which can set you apart from other candidates.
We think you need these skills to ace Head Chef up to 45k
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in high-level establishments and showcases your skills in managing a professional kitchen. Emphasise any awards or recognitions you've received, especially if they relate to modern British cuisine.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for locally sourced produce and your vision for the restaurant. Mention specific experiences that demonstrate your ability to lead a team and maintain high culinary standards.
Showcase Your Creativity: If possible, include a portfolio of your dishes or menus that highlight your creativity and expertise. This can set you apart from other candidates and give the employer a taste of what you can bring to their kitchen.
Follow Application Instructions: Ensure you follow all application instructions carefully. If the job posting specifies certain documents or formats, make sure to adhere to these requirements to avoid your application being overlooked.
How to prepare for a job interview at Taste Hospitality Recruitment Ltd
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and how it drives your culinary decisions. Share specific examples of dishes you've created using locally sourced produce, as this aligns with the restaurant's ethos.
✨Demonstrate Leadership Skills
As a Head Chef, you'll need to manage and motivate your team effectively. Be prepared to discuss your previous experiences in leading a kitchen brigade, including how you handle training and development.
✨Highlight Your Experience in High-Level Establishments
Make sure to mention your background in running high-level kitchens. Provide examples of how you've maintained exceptional standards and managed busy services, especially in fine dining settings.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific kitchen scenarios, such as managing a busy service or resolving team conflicts. Think through your responses in advance to demonstrate your problem-solving skills.
