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- Tasks: Lead a talented kitchen team in a stunning 2AA Rosettes restaurant.
- Company: Join a luxury hotel in the beautiful Derbyshire countryside.
- Benefits: Enjoy competitive pay, tips, and temp live-in options.
- Why this job: Perfect for creative chefs wanting to inspire and maintain high culinary standards.
- Qualifications: Experience in professional kitchens and strong leadership skills are essential.
- Other info: This role does not offer sponsorship; UK work rights required.
The predicted salary is between 32000 - 48000 £ per year.
A Head Chef is required for this beautiful luxury hotel set in the stunning Derbyshire countryside. Unfortunately, this role does not offer sponsorship, and we can only accept applications from candidates with the right to work in the UK.
This property is home to a 2AA Rosettes award-winning restaurant that serves traditional and modern British cuisine. They are looking for a Head Chef with experience of working within a professional kitchen who is creative and passionate in their cooking.
Benefits:
- Temp live in available if required
- Straight shifts
- Competitive salary plus tips
- Free on-site parking
- Working in a beautiful location
The owners are passionate about the use of local and fresh ingredients and are looking for an experienced and talented Head Chef to lead the kitchen team. You will have strong business acumen and be looking for a role where you can maintain the high standards of this award-winning venue.
As Head Chef you will:
- Be responsible for overseeing all aspects of the kitchen and managing and motivating a professional brigade, ensuring that ongoing training and development is offered to all members of the team
- Have solid man management and kitchen management skills, along with a stable background
- Be a creative and talented Chef with exceptionally high standards who can lead their team by example and inspire them
- Have the passion and ability to maintain an exceptional standard of cuisine; the right candidate will ideally be experienced in good fresh food and fine dining kitchens
If you are a proven Head Chef looking for new challenges in an exciting and gorgeous environment, this could be the role for you!
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you.
Head Chef - Temp Live In employer: Taste Hospitality Recruitment Ltd
Contact Detail:
Taste Hospitality Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Temp Live In
✨Tip Number 1
Make sure to showcase your creativity and passion for cooking during any interviews. Prepare to discuss specific dishes you've created or unique techniques you've implemented in previous roles, as this will demonstrate your fit for a high-standard kitchen.
✨Tip Number 2
Familiarise yourself with the restaurant's menu and philosophy before your interview. Being able to discuss how you can contribute to their focus on local and fresh ingredients will show that you're genuinely interested in the role and the establishment.
✨Tip Number 3
Highlight your experience in managing and motivating kitchen teams. Be prepared to share examples of how you've successfully trained staff or improved team dynamics, as strong leadership is crucial for this position.
✨Tip Number 4
Network within the culinary community in Derbyshire. Attend local food events or connect with other chefs in the area to increase your visibility and potentially gain insider information about the role or the restaurant.
We think you need these skills to ace Head Chef - Temp Live In
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in professional kitchens, particularly in fine dining and with fresh ingredients. Emphasise any leadership roles you've held and your ability to manage a team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your creative approach to cuisine. Mention specific experiences that demonstrate your skills in managing a kitchen and training staff.
Showcase Your Culinary Achievements: Include any awards or recognitions you have received in your culinary career, especially those related to fine dining or innovative dishes. This will help set you apart from other candidates.
Highlight Local Ingredient Experience: Since the hotel values local and fresh ingredients, mention any experience you have working with local suppliers or creating menus that focus on seasonal produce. This aligns with their ethos and shows you are a good fit.
How to prepare for a job interview at Taste Hospitality Recruitment Ltd
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and how it drives your creativity in the kitchen. Share specific examples of dishes you've created or techniques you've mastered that highlight your passion for both traditional and modern British cuisine.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be managing a team. Be prepared to discuss your experience in leading and motivating kitchen staff. Provide examples of how you've successfully trained team members and maintained high standards in previous roles.
✨Emphasise Local Ingredients
Since the restaurant values local and fresh ingredients, mention your experience with sourcing and using these in your cooking. Discuss any relationships you have with local suppliers and how you incorporate seasonal produce into your menus.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific kitchen scenarios, such as managing a busy service or resolving conflicts within the team. Think through your past experiences and be ready to share how you approached similar challenges.
