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- Tasks: Assist in creating exquisite dishes and manage kitchen operations in a stunning country house hotel.
- Company: Beautiful country house hotel in North Yorkshire with a 2AA Rosette rating.
- Benefits: Live-in accommodation and a competitive salary package of up to £36k.
- Why this job: Join a passionate team and elevate your culinary skills in a picturesque setting.
- Qualifications: Experience in a professional kitchen and a passion for high-quality cuisine.
- Other info: Perfect opportunity for aspiring chefs looking for growth in a supportive environment.
The predicted salary is between 28800 - 43200 £ per year.
A Sous Chef is required for this stunning country house hotel set in a beautiful part of North Yorkshire.
Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship.
Learn more about the general tasks related to this opportunity below, as well as required skills.
Sous Chef Live In up to 36k package in Harrogate employer: Taste Hospitality Recruitment Ltd
Contact Detail:
Taste Hospitality Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Live In up to 36k package in Harrogate
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on social media. A friendly chat can lead to insider info about job openings that aren't even advertised yet.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to the interview. It’s a great way to demonstrate your culinary flair and leave a lasting impression on the hiring team.
✨Tip Number 3
Be ready for a trial shift! Many places want to see how you work in action. Prepare yourself to showcase your teamwork and cooking skills under pressure.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles like this one. Plus, it shows you're serious about joining our team!
We think you need these skills to ace Sous Chef Live In up to 36k package in Harrogate
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through. Share your culinary journey, favourite dishes to prepare, and any unique techniques you’ve mastered. This will help us understand what makes you tick in the kitchen!
Tailor Your CV: Make sure your CV is tailored specifically for the Sous Chef role. Highlight relevant experience, especially in high-pressure environments or fine dining settings. We want to see how your skills align with our 2AA Rosette standards!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff without unnecessary fluff.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about us and what we stand for!
How to prepare for a job interview at Taste Hospitality Recruitment Ltd
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and signature dishes. Be ready to discuss your experience with different cuisines and how you can bring creativity to the kitchen.
✨Research the Venue
Familiarise yourself with the country house hotel and its dining style. Understanding their menu and ethos will show your genuine interest and help you tailor your answers during the interview.
✨Prepare for Practical Questions
Expect questions about how you handle kitchen pressure, manage a team, and resolve conflicts. Think of specific examples from your past experiences that demonstrate your problem-solving skills.
✨Dress the Part
Even though it’s a kitchen role, first impressions matter! Dress smartly for the interview to convey professionalism and respect for the establishment's standards.
