Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support senior chefs, learn cooking techniques, and maintain kitchen standards.
- Company: Luxury country pub known for exceptional food and welcoming atmosphere.
- Benefits: Competitive salary, tips, training opportunities, and assistance with accommodation.
- Other info: Ideal for ambitious chefs looking to grow in a respected hospitality environment.
- Why this job: Join a passionate team and develop your culinary skills in a beautiful setting.
- Qualifications: Motivated chef with a passion for food and hospitality.
The predicted salary is between 22000 - 26000 £ per year.
We are recruiting a Commis Chef to join a highly regarded luxury country pub with rooms in Surrey, offering a fantastic opportunity to develop within a quality-driven kitchen. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require sponsorship please do not apply, thank you.
This beautiful property combines the charm and warmth of a traditional country pub with the standards and style of a boutique hotel. Known for its welcoming atmosphere, elegant interiors, and exceptional food offering, the venue attracts both loyal locals and destination diners seeking high-quality modern British cuisine. The kitchen focuses on fresh, seasonal ingredients and carefully crafted dishes, delivering a food offering that balances refinement with comfort and flavour. This is an excellent environment for a young chef looking to learn, progress, and gain experience within a professional brigade.
Benefits:
- Competitive salary plus tips
- Assistance with accommodation available for candidates relocating to the area
- Work within a quality fresh food kitchen
- Excellent training and development opportunities
- Staff meals on duty
- Opportunity to progress within a respected hospitality business
As Commis Chef, you will support the senior kitchen team across all sections, learning strong kitchen fundamentals while helping deliver high standards throughout service. This is a hands-on role suited to a motivated chef with a genuine passion for food and hospitality. You will be joining a supportive brigade where development is encouraged and where quality ingredients and consistency are at the heart of the kitchen.
Duties:
- Assist with food preparation across all kitchen sections
- Support senior chefs during busy service periods
- Learn cooking techniques and kitchen organisation
- Maintain cleanliness and hygiene standards
- Help ensure consistency and quality across all dishes
Please note: Candidates will need to drive due to the location of the property and limited public transport links. While staff accommodation is not available, the business can assist candidates who are relocating with sourcing accommodation locally. This is a fantastic opportunity for an ambitious Commis Chef looking to build their career within a beautiful and highly regarded hospitality environment.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you.
Commis Chef in Guildford employer: Taste Hospitality Recruitment Ltd
Contact Detail:
Taste Hospitality Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Guildford
✨Tip Number 1
Network like a pro! Reach out to chefs and hospitality professionals on social media or at local events. Building connections can lead to job opportunities that aren't even advertised.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you meet potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Visit local pubs and restaurants, introduce yourself, and ask if they’re hiring. Sometimes, the best opportunities come from a friendly chat.
✨Tip Number 4
Apply through our website! We’ve got loads of great opportunities waiting for you. Plus, it’s a straightforward way to get your application in front of the right people quickly.
We think you need these skills to ace Commis Chef in Guildford
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and hospitality shine through. Share any experiences or moments that sparked your passion for food – we want to know what drives you!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight relevant skills and experiences that align with our kitchen's focus on fresh, seasonal ingredients and high-quality dishes.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and get straight to what makes you a great fit for the Commis Chef position.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity in our kitchen!
How to prepare for a job interview at Taste Hospitality Recruitment Ltd
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and the dishes that the venue is known for. Being able to discuss your favourite ingredients or cooking techniques will show your passion for food and help you connect with the interviewers.
✨Show Your Enthusiasm
Let your genuine passion for cooking and hospitality shine through during the interview. Share experiences that highlight your eagerness to learn and grow within a professional kitchen, as this role is all about development.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle busy service periods. Think of examples from your past experiences where you successfully managed stress in the kitchen or learned something new under pressure.
✨Ask Insightful Questions
Prepare a few thoughtful questions about the kitchen culture, training opportunities, or the types of dishes you'll be working on. This shows that you're not only interested in the role but also keen to integrate into their team and contribute positively.